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This Government Contract opportunity from California was posted on August 31, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Services Consulting & Equipment

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity with the Long Beach Community College District involves food services consulting and equipment installation for facility projects. The scope of work requires the provider to design food service layouts and supply and install commercial kitchen equipment for prime contractors. All designs and installations must adhere strictly to food service industry standards and health codes to ensure the delivery of a fully functional food service facility. The solicitation is categorized under NAICS code 423440 and is centered in Long Beach, California. Interested parties must submit their responses by the deadline of October 12, 2026. This contract is specifically structured as a subcontracting opportunity aimed at supporting the district's infrastructure and food service capabilities through professional layout consulting and specialized equipment procurement.

General Info

Subcontract for food services consulting and kitchen equipment installation in Long Beach, California.

Documents

This scope was carved out of 27-B002.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Building B Replacement Project Design-Build Prequalification

AI Contract Breakdown

Uniform Contract Format

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyCalifornia → Long Beach Community College District
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and installs commercial kitchen equipment and provides layout consulting for prime contractors on Long Beach Community College District facility projects. Designs food service layouts and installs equipment in compliance with food service industry standards and health codes. Delivers a functional food service facility.

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