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This Government Contract opportunity from Oregon was posted on May 4, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Food Supply and Commissary Procurement

Closed
State & Local

Contract Overview

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The Sheriff's Office in Oregon is seeking subcontractors to supply perishable and non-perishable food items including meats, produce, dairy, and dry goods on a recurring basis to support daily meal operations. This contract, titled Food Supply and Commissary Procurement, falls under NAICS code 424480 and is structured as a subcontract with no set-aside designation. Bids must be submitted by May 11, 2026, with the solicitation posted on May 4, 2026. The food items must be delivered reliably to sustain consistent meal service, requiring vendors to meet strict quality, safety, and timing standards for both fresh and shelf-stable products. All performance is expected to occur within Oregon, though specific delivery locations are not detailed, and interested parties can access the full solicitation through the provided public portal.

General Info

Recurring supply of perishable and non-perishable food to Oregon Sheriff's Office commissary.

Agency

Oregon → Sheriff's OfficeView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

OR, USA

Set-Aside

NONE

Documents

This scope was carved out of SO1728-26.

The full solicitation package (2 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Notice of Intent to Award - Food Services at the Marion County Jail

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyOregon → Sheriff's Office
ContactsNo contacts available
OfficeN/A
Organization / Agency
Oregon → Sheriff's Office
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of perishable and non-perishable food items (meats, produce, dairy, dry goods) on a recurring basis to support daily meal operations.

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Miguel
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Keith Deutsch
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