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Food Supply & Recovery Partnerships

Active

State & Local

Response Deadline09/11/2026, 10:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Food Supply and Recovery Partnerships subcontract involves providing groceries and prepared meals to prime contractors working on projects for the Massachusetts Department of Higher Education. The selected provider will partner with institutions to deliver food to on-campus distribution points in Boston and implement food recovery services to divert surplus food to students. To qualify, providers must maintain food safety certifications and demonstrate reliable delivery logistics. This opportunity was posted on August 20, 2026, with a response deadline of September 11, 2026, falling under NAICS code 424410.

General Info

Subcontract for providing groceries, meals, and food recovery services for Massachusetts higher education.

Agency

Massachusetts → RGT01 - Department of Higher EducationView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

Boston, MA, 02108, USA

Set-Aside

NONE

Documents

This scope was carved out of BD-27-1088-RGT01-RGT01-130711.

The full solicitation package (12 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY27 Hunger Free Campus Initiative (7100-4003) Grant

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Timeline

PostedAug 20

subcontract

Response DeadlineSep 11

Submission deadline

Response Deadline

09/11/2026, 10:00:00 PM UTCin 2 days

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Organization & Contact Information

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AgencyMassachusetts → RGT01 - Department of Higher Education

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → RGT01 - Department of Higher Education

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies groceries and prepared meals for prime contractors on Massachusetts Department of Higher Education projects. Partners with institutions to provide groceries or meals and performs food recovery services to divert surplus food to students. Requires food safety certifications and reliable delivery logistics. Delivers groceries and prepared meals to on-campus distribution points.

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