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Food & Ingredient Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Food and Ingredient Supply involves providing raw ingredients and food products to prime contractors supporting meal production projects for the Wayne County Department of Aging and Youth. The selected provider is responsible for sourcing and delivering fresh, frozen, and dry ingredients to the production facility, utilizing cold-chain logistics to ensure product integrity. To be eligible, the supplier must be an approved source in accordance with the Department of Health and WCDAY guidelines. The opportunity is managed by the Area Agency on Aging in New York under NAICS code 424410. Interested parties must submit their responses by the deadline of September 18, 2026. Detailed information and application portals are available through the OpenGov procurement system.

General Info

Subcontract for food and ingredient supply for Wayne County Department of Aging and Youth.

Agency

New York → Area Agency on AgingView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

NY, USA

Set-Aside

NONE

Documents

This scope was carved out of 044-26.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Nutritional Meals for Older Adults

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyNew York → Area Agency on Aging
ContactsNo contacts available
OfficeN/A
Organization / Agency
New York → Area Agency on Aging
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies raw ingredients and food products for prime contractors on Wayne County Department of Aging and Youth meal production projects. Sources and delivers fresh, frozen, and dry ingredients using cold-chain logistics. Must be an approved source per WCDAY and Department of Health guidelines. Delivers scheduled food ingredients to the production facility.

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