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Dry Goods and Non-Perishable Supplier

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract agreement with Mount Wachusett Community College involves the supply of canned goods, grains, and non-perishable food items for food distribution projects. The selected provider is responsible for the bulk sourcing, packaging, and delivery of dry goods, ensuring all products are properly labeled and free from contamination in accordance with FDA standards. Operations include the use of standard dry warehouse storage and transport to facilitate shipments to the performance location in Gardner, Massachusetts. The solicitation was posted on August 11, 2026, with a response deadline of September 14, 2026. Classified under NAICS code 424410, this opportunity is designed for suppliers capable of supporting prime contractors in the delivery of essential dry goods for community college food distribution initiatives.

General Info

Subcontract for sourcing and delivering non-perishable food items to Mount Wachusett Community College.

Agency

Massachusetts → 1072CONVD - Mount Wachusett Community CollegeView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

Green Street Gardner, MA, 01440, USA

Set-Aside

NONE

Documents

This scope was carved out of B27-01.

The full solicitation package (31 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Broadliner Distributor

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Timeline

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Organization & Contact Information

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AgencyMassachusetts → 1072CONVD - Mount Wachusett Community College
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → 1072CONVD - Mount Wachusett Community College
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies canned goods, grains, and non-perishable food items for prime contractors on Mount Wachusett Community College food distribution projects. Performs bulk sourcing and packaging of dry goods, ensuring products are properly labeled and free from contamination. Utilizes standard dry warehouse storage and transport. Adheres to FDA labeling and packaging standards. Delivers dry goods shipments.

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