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This Government Contract opportunity from North Carolina was posted on August 17, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Specialty Food and Dry Goods Supply

Closed
State & Local

Contract Overview

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This subcontract for Specialty Food and Dry Goods Supply involves providing fresh and pre-packaged food items for prime contractors operating at the Ascend704 Event Center for State of North Carolina projects. The scope of work includes the delivery of fresh ingredients, dry goods for break options, and specialty items to accommodate gluten-free and vegetarian dietary restrictions. All deliveries must be conducted using refrigerated transport to ensure product integrity. The provider is required to maintain all necessary food safety and health department certifications to comply with regulatory standards. This opportunity is associated with South Piedmont Community College and falls under NAICS code 424410. The solicitation was posted on August 17, 2026, with a response deadline of September 9, 2026.

General Info

Subcontract for specialty food and dry goods supply at Ascend704 Event Center.

Documents

This scope was carved out of 76-20260518.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Catering Services for Ascend704 Event Center

AI Contract Breakdown

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyNorth Carolina → South Piedmont Community College
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies fresh and pre-packaged food items for prime contractors on State of North Carolina projects at the Ascend704 Event Center. Delivers fresh ingredients, dry goods for break options, and specialty items for gluten-free and vegetarian dietary restrictions using refrigerated transport. Maintains food safety and health department certifications. Delivers food ingredients and pre-packaged goods.

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