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This Government Contract opportunity from Georgia was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh and Frozen Produce Supply

Closed
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 424480
New
SLED
Fresh Sweet Potatoes
Solicitation # 52-IFB-2394233036-CRR
The North Carolina Department of Adult Correction has issued Invitation for Bid 52-IFB-2394233036-CRR to procure 450,000 pounds of first-quality fresh sweet potatoes for the Enterprise Roanoke River Canning facility in Tillery, North Carolina. The produce is intended for processing and canning to support offender nutritional requirements and must be from the 2026 harvest crop, measuring approximately 2 to 3.25 inches in diameter and free from bruises, cold hurt, soft rot, and diseases. All items must comply with USDA, NCDA, and FDA standards. The successful vendor will complete 10 deliveries of approximately 45,000 pounds per load, beginning in September 2026. Deliveries must be made Free-On-Board Destination using bulk trailer loads equipped with a conveyor belt, walking floor, or dump. Deliveries are permitted Monday through Thursday from 7:00 AM to 3:00 PM ET, with no deliveries allowed on Fridays or state holidays. Award decisions will be based on the best value to the state, evaluating cost and other advantageous factors. The state reserves the right to negotiate with vendors or request a Best and Final Offer. Bids must be submitted via the Sourcing Tool by September 23, 2026, and must include various certifications, including financial condition, drug-free workplace policies, and sustainability efforts. Payment is contingent upon inspection and acceptance by the receiving agency, with a requirement for single invoicing per order.
Department of Adult Correction

POSTED

1 day ago

DEADLINE

in 11 days

AI Contract Overview

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The contract entails the supply of fresh and frozen fruits and vegetables, including sweet potato fries and IQF vegetables, that fully comply with USDA regulations for use in school nutrition programs. All products must meet stringent packaging, labeling, and food safety standards to ensure nutritional quality and regulatory adherence throughout the supply chain. The procurement is structured as a subcontract under NAICS code 424480, with the Early County School System in Georgia serving as the contracting entity. The solicitation was posted on May 11, 2026, and responses are due by June 8, 2026, at 6:00 PM, with performance expected to support school meal services across the district. While specific delivery locations and point of contact details are not provided, the requirement emphasizes consistent, reliable, and compliant delivery of produce to uphold federal nutrition guidelines.

General Info

Supply USDA-compliant fresh and frozen fruits, vegetables for school nutrition programs by June 8, 2026.

Agency

Georgia → Early County School SystemView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

GA, USA

Set-Aside

NONE

Documents

This scope was carved out of PE-55045-NONST-2027-000000006.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY27 Food Bid - Early County Schools

AI Contract Breakdown

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No contract breakdown available.

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyGeorgia → Early County School System
ContactsNo contacts available
OfficeN/A
Organization / Agency
Georgia → Early County School System
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply USDA-compliant fresh and frozen fruits and vegetables such as sweet potato fries and IQF vegetables, meeting packaging, labeling, and food safety standards for school nutrition programs.

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