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This Government Contract opportunity from Massachusetts was posted on May 11, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Frozen Food Items Supply

Closed
State & Local

Contract Overview

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The contract involves the monthly supply of frozen entrees, vegetables, and desserts, with a critical focus on maintaining strict temperature control and cold chain compliance throughout the delivery process. This ensures that the quality and safety of the food items are upheld from shipment to receipt. The contract is categorized under NAICS code 424480, which pertains to fresh and frozen food products distribution. Issued by the Worcester County Sheriff's Office in Massachusetts, the subcontract is designated for performance at Tivnan Drive in West Boylston, zip code 01583. The solicitation was posted on May 11, 2026, with a response deadline set for June 3, 2026. While specific details regarding set-aside status or organizational types are not provided, the contract serves to fulfill the agency's need for reliable frozen food supplies under stringent handling standards.

General Info

Monthly supply of frozen entrees, vegetables, desserts with strict cold chain compliance for Worcester County.

Agency

Massachusetts → WCSO1 - Worcester County Sheriff's OfficeView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Tivnan Drive West Boylston, MA, 01583, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyMassachusetts → WCSO1 - Worcester County Sheriff's Office
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → WCSO1 - Worcester County Sheriff's Office
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen entrees, vegetables, and desserts delivered monthly with strict temperature control and cold chain compliance.