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Fresh and Processed Food Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract opportunity with the Department of Veterans Affairs involves the supply and transport of fresh and processed food ingredients for prime contractors working on VA ASPIRE Center projects. The selected provider must procure items that align with VA Healthy Diet Guidelines and manage cold chain logistics using refrigerated vehicles to maintain product freshness. All operations must strictly adhere to FDA Food Code transportation standards and HACCP purchasing and receiving protocols, with final delivery made directly to center refrigeration storage. This is a Service-Disabled Veteran-Owned Small Business set-aside under NAICS code 424410. The solicitation was posted on October 8, 2026, with a response deadline of November 4, 2026. The contract is managed through the Network Contract Office 22.

General Info

SDVOSB subcontract for supplying and transporting food ingredients to VA ASPIRE Center projects.

NAICS

424410 - General Line Grocery Merchant Wholesalers

Place of Performance

AZ

Set-Aside

SDVOSBC

Documents

This scope was carved out of 36C26226Q1336.

The full solicitation package (5 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

M1FD--ASPIRE CENTER FOOD SERVICE

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Timeline

Posted

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Response Deadline

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Organization & Contact Information

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AgencyDepartment Of Veterans Affairs → 262-NETWORK Contract Office 22 (36C262)
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and transports fresh and processed food ingredients for prime contractors on VA ASPIRE Center projects. Procures items meeting VA Healthy Diet Guidelines and performs cold chain logistics using refrigerated transport vehicles to ensure product freshness. Adheres to HACCP purchasing and receiving standards and FDA Food Code for transportation. Delivers fresh and processed food supplies to center refrigeration storage.

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