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This Government Contract opportunity from Kentucky was posted on July 23, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Fresh and Refrigerated Food Vending Supply

Closed
State & Local

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The contract involves the supply and delivery of perishable food items including salads, sandwiches, yogurt, and fruit for use in refrigerated vending machines across facilities operated by the Kentucky Community and Technical College System. Delivery must adhere to strict cold chain logistics to maintain product safety and quality throughout transit and storage, with full compliance to all applicable food safety regulations required. The goods must be consistently available in vending machines to meet demand, and the contractor is expected to ensure timely restocking and proper handling to prevent spoilage or contamination. This is a subcontract opportunity posted on July 23, 2026, with responses due by August 31, 2026, under NAICS code 424480 for Wholesale Trade of Grocery and Related Products. The place of performance is within Kentucky, with the work supporting vending operations at Somerset Community College and potentially other KCTCS campuses. While specific contract terms such as pricing, volumes, or duration are not detailed, suppliers must demonstrate capability in refrigerated distribution, food handling certification, and reliable service to sustain daily operations. The solicitation does not designate a specific set-aside classification, and no point of contact information is provided for inquiries.

General Info

Supply perishable food to KCTCS vending machines with strict cold chain compliance and reliable restocking in Kentucky.

Agency

Kentucky Community and Technical College SystemView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

KY, USA

Set-Aside

NONE

Documents

This scope was carved out of RFP-0353.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Marketplace Vending (Somerset Community College)

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyKentucky Community and Technical College System
ContactsNo contacts available
OfficeN/A
Organization / Agency
Kentucky Community and Technical College System
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply and delivery of perishable food items such as salads, sandwiches, yogurt, and fruit for refrigerated vending machines, requiring cold chain logistics and food safety compliance.

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