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Fresh Fruits & Vegetables Supply – VT Schools (Group 4)

Active

Federal

Response Deadline06/22/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the full-line supply of USDA Grade #1 or better fresh fruits and vegetables specifically for schools in Vermont. It is managed by the Department of Defense through the Director of Sub DLA Troop Support, with the place of performance indicated as Boston. The solicitation was posted on June 12, 2026, and the deadline for responses is June 22, 2026, indicating a short window for vendors to submit their proposals. The contract falls under the NAICS code 424480, which pertains to fresh fruit and vegetable merchant wholesalers. Although the contract type is identified as a subcontract, there are no details about a set-aside or preferences for specific organizational types. The focus is clearly on supporting the nutritional needs of Vermont schools by providing a reliable, quality source of fresh produce through government procurement channels.

General Info

Supply USDA Grade #1 fresh fruits and vegetables to Vermont schools, managed by DoD, Boston.

Agency

Department Of Defense → Director Of Sub DLA Troop Support

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers View NAICS

Place of Performance

Boston, MA, USA

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJun 12

subcontract

Response DeadlineJun 22

Submission deadline

Response Deadline

06/22/2026, 04:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyDepartment Of Defense → Director Of Sub DLA Troop Support

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → Director Of Sub DLA Troop Support

Office AddressN/A

ContactsNo contact information available

Full Description

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Full-line supply of USDA Grade #1 or better fresh fruits and vegetables to schools in Vermont.

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