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Fresh Produce Supplier

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for Mount Wachusett Community College involves the sourcing, packaging, and delivery of fresh fruits and vegetables for food distribution projects. The supplier is responsible for providing wholesome produce free from spoilage, ensuring that all perishables retain at least 80 percent of their original manufacturer-established shelf life upon delivery. To maintain quality and safety, the contractor must utilize temperature-controlled transportation and produce-grade packaging while adhering to all FDA and local or state food safety regulations. The project is based in Gardner, Massachusetts, with a response deadline of September 14, 2026. Operating under NAICS code 424490, the supplier will act as a subcontractor to prime contractors to ensure the consistent delivery of fresh produce shipments to the designated location on Green Street.

General Info

Subcontract for fresh produce delivery to Mount Wachusett Community College by September 14, 2026.

Agency

Massachusetts → 1072CONVD - Mount Wachusett Community CollegeView Agency

NAICS

424490 - Other Grocery and Related Products Merchant WholesalersView NAICS

Place of Performance

Green Street Gardner, MA, 01440, USA

Set-Aside

NONE

Documents

This scope was carved out of B27-01.

The full solicitation package (31 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Food Broadliner Distributor

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyMassachusetts → 1072CONVD - Mount Wachusett Community College
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → 1072CONVD - Mount Wachusett Community College
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies fresh fruits and vegetables for prime contractors on Mount Wachusett Community College food distribution projects. Sources, packages, and delivers fresh and wholesome produce free from spoilage. Ensures perishables maintain at least 80% of original manufacturer-established shelf life upon delivery. Utilizes temperature-controlled transport and produce-grade packaging. Complies with FDA and local/state food safety laws. Delivers fresh produce shipments.

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