This Solicitation opportunity from Massachusetts was posted on August 13, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Fresh thin lo mein noodles and hand rolled spring rolls RFP

Closed

AMHADM-2026-0931State & Local

Submission Closed08/27/2025, 12:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311999

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Solicitation # IHS-SS-10222026

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6 days ago

DEADLINE

in 9 days

AI Contract Overview

The contract involves the supply of fresh thin lo mein noodles and hand-rolled spring rolls, with an emphasis on sourcing both locally and conventionally. The solicitation, titled "Fresh thin lo mein noodles and hand rolled spring rolls RFP," was posted by the University of Massachusetts on August 13, 2025, with a response deadline of August 27, 2025. The procurement is managed under NAICS code 311999, which covers miscellaneous food manufacturing, indicating a focus on specialized food products. The contract value is estimated to range between $50,000 and $200,000, reflecting a substantial procurement intended to meet the university's food service needs within Massachusetts. The organization responsible for this solicitation is part of the State and Local Education Department (SLED), with the University of Massachusetts serving as the primary agency. The point of contact for inquiries is Toby Lau, who can be reached via email at [email hidden]. Interested vendors can find additional details and submit their responses through the provided online portal. This contract aims to secure high-quality, locally sourced and conventionally sourced noodles and spring rolls to support the university's food service operations.