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Frozen Fish Portions (Alaskan Pollock) Supply

Active

State & Local

Response Deadline09/15/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity, managed by the Louisiana Procurement agency, seeks the supply of frozen, raw, breaded Alaskan Pollock portions. The required product must consist of 4 oz portions packaged in 6 lb boxes, with 10 boxes per master case. All supplies must meet U.S. Grade A standards and be manufactured within 120 days of delivery. The solicitation was posted on August 27, 2026, and the deadline for responses is September 15, 2026, at 4:00 PM. This procurement falls under NAICS code 311710, which pertains to seafood product processing. Interested parties can find further details and submission guidelines through the official Louisiana procurement portal.

General Info

Louisiana procurement for Grade A frozen breaded Alaskan Pollock portions by September 15, 2026.

Agency

Louisiana → ProcurementView Agency

NAICS

311710 - Seafood Product Preparation and PackagingView NAICS

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3000026641.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

October 2026 Meat & Cheese - DOC-PE

AI Contract Breakdown

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Timeline

PostedAug 27

subcontract

Response DeadlineSep 15

Submission deadline

Response Deadline

09/15/2026, 04:00:00 PM UTCin 18 days

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Organization & Contact Information

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AgencyLouisiana → Procurement

ContactsNo contacts available

OfficeN/A

Organization / Agency

Louisiana → Procurement

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of frozen, raw, breaded Alaskan Pollock portions (4 oz. each), 6 lb. boxes, 10 per master case, manufactured within 120 days and meeting U.S. Grade A standards.

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