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Breaded Fish Stick and Nugget Processing

Active

Federal

Response Deadline01/01/2027, 04:59:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the value-added processing of raw Pollock into frozen, oven-ready breaded fish sticks and nuggets. The work includes several key production steps such as filleting, breading, cooking, freezing, and packaging, all performed under stringent food safety standards to ensure product quality and compliance. The contract is a subcontract opportunity issued by the U.S. Department of Agriculture, specifically through the Agricultural Marketing Service (AMS). The solicitation was posted on May 27, 2026, with a response deadline set for January 1, 2027. The contract falls under NAICS code 311710, which covers seafood product preparation and packaging. Although specific location details and points of contact are not provided, the opportunity is publicly accessible through the federal procurement website, offering potential subcontractors a chance to engage in the seafood processing sector under USDA oversight.

General Info

USDA subcontract for Pollock processing into frozen breaded fish sticks and nuggets, deadline January 2027.

Agency

Department Of Agriculture → USDA Ams 3J14

NAICS

311710 - Seafood Product Preparation and PackagingView NAICS

Place of Performance

DC

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedMay 27

subcontract

Response DeadlineJan 1

Submission deadline

Response Deadline

01/01/2027, 04:59:00 AM UTCin 7 months

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Organization & Contact Information

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AgencyDepartment Of Agriculture → USDA Ams 3J14

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Agriculture → USDA Ams 3J14

Office AddressN/A

ContactsNo contact information available

Full Description

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Value-added processing of raw Pollock into frozen, oven-ready breaded fish sticks and nuggets, including filleting, breading, cooking, freezing, and packaging under strict food safety standards.

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