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Kosher Sardines Supply – in Soybean Oil

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Federal

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The contract involves the supply of 1,920 individual packages of Kosher-certified sardines, each weighing between 3 to 6 ounces and packed in soybean oil, with a hechsher certification on every package. This procurement is a total Small Business Set-Aside under FAR 19.5, ensuring the opportunity is exclusively available to small businesses. The contract is classified under NAICS code 311710, which pertains to seafood product preparation and packaging. The contract is managed by the Department of Justice's FCC Allenwood office, with the place of performance specified as Allenwood, zip code 17810. Although some contact and locational details remain unspecified, the solicitation was publicly posted on April 9, 2026. The nature of the contract is a subcontract, focusing on fulfilling the requirement for kosher sardines with stringent certification standards to meet dietary compliance needs.

General Info

Supply 1,920 kosher-certified sardine packages, small business set-aside, DOJ Allenwood subcontract.

NAICS

311710 - Seafood Product Preparation and Packaging

Place of Performance

Allenwood, PA, 17810, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20126P00000079.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FCC Allenwood Subsistence Form 10 QTR 3 FY26 Combined Synopsis Solicitation

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subcontract

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Organization & Contact Information

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AgencyDepartment Of Justice → FCC Allenwood
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 1,920 units of 3–6 oz individual packages of Kosher-certified sardines in soybean oil, with hechsher on each package.

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Same NAICS industry code

NAICS: 311710
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Supplement 509 Alaska Pollock
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The USDA Agricultural Marketing Service is soliciting competitive bids for the procurement of frozen Alaska Pollock fillet portions for Federal Food and Nutrition Assistance Programs under Supplement 509 of the Master Invitation for Bids - Domestic Commodity Procurement. The required product must be boneless, skinless, unbreaded, raw, and frozen, with a target portion weight of 4.0 ounces. To be eligible, the fish must be caught in U.S. waters and processed in a U.S. flagged vessel or a U.S.-based facility. All products must meet U.S. Grade A standards and be produced in USDC/NOAA Seafood Inspection Program approved establishments in compliance with FDA regulations. Contractors must submit a concise technical proposal in a non-PDF format, such as Microsoft Word, to be reviewed for adequacy by the Standards and Specifications Division. Eligibility is contingent upon passing a pre-award onsite capability assessment audit covering facility processes, quality control, and a mandatory food defense plan. Once awarded, contractors are responsible for the costs of ongoing audits and must provide a Certificate of Conformance with shipments. Strict packaging and labeling requirements apply, including the use of heat-sealed primary packages, 40-pound shipping cases featuring the USDA shield and Grade A insignia, and adherence to FALCPA and FASTER Act allergen labeling. Deliveries must be made to AMS assigned destinations using tamper-proof, serially numbered seals.
USDA Ams 3J14

POSTED

5 months ago

DEADLINE

in 2 months
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