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Frozen Meat Product Supplier

Active

State & Local

Response Deadline09/15/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract involves the supply and delivery of frozen meat products for prime contractors working on State of Louisiana Office of State Procurement projects. The supplier is responsible for sourcing and packaging frozen proteins according to specific weight requirements per loaf and case, ensuring all products meet designated brand and quality standards. Logistics are managed via refrigerated transport to maintain cold-chain integrity for deliveries to Wakefield, Louisiana. The provider must strictly adhere to all Federal and State food safety and quality regulations. This opportunity is categorized under NAICS code 424410, with a response deadline of September 15, 2026.

General Info

Supply and delivery of frozen meat products for Louisiana state procurement projects.

Agency

Louisiana → ProcurementView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

LA, USA

Set-Aside

NONE

Documents

This scope was carved out of 3000026641.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

October 2026 Meat & Cheese - DOC-PE

AI Contract Breakdown

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Timeline

PostedAug 27

subcontract

Response DeadlineSep 15

Submission deadline

Response Deadline

09/15/2026, 04:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyLouisiana → Procurement

ContactsNo contacts available

OfficeN/A

Organization / Agency

Louisiana → Procurement

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers frozen meat products for prime contractors on State of Louisiana Office of State Procurement projects. Sources and packages frozen proteins, adhering to specific lbs per loaf and lbs per case requirements. Utilizes refrigerated transport for cold-chain logistics to Wakefield, LA. Complies with Federal and State food safety and quality regulations. Delivers frozen meat products meeting specified brand and quality standards.

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