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This Government Contract opportunity from Department Of Justice was posted on May 28, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Frozen Meats Supply

Closed
Federal

Contract Overview

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The contract calls for the supply of frozen meats packaged in polyethylene-film bags with a minimum thickness of 2 mil to prevent freezer burn. All meats must be processed and frozen within seven days of harvest and must not be older than 60 days at the time of delivery, ensuring freshness and quality. The contract is a subcontract opportunity under a Total Small Business Set-Aside in accordance with FAR 19.5, specifically targeting small businesses. The solicitation was posted on May 28, 2026, with a response deadline of June 4, 2026, at 2:00 PM. The contract is managed by the Department of Justice's FCI Schuylkill, with the place of performance located in Minersville, zip code 17954. The applicable NAICS code for this contract is 311611, which pertains to meat processing operations. This contract provides an opportunity for small businesses specializing in frozen meat products to fulfill government supply needs under established quality and delivery standards.

General Info

Supply frozen meats in 2-mil polyethylene bags, processed within seven days, subcontract for small businesses.

Agency

Department Of Justice → Fci Schuylkill

NAICS

311611 - Animal (except Poultry) Slaughtering View NAICS

Place of Performance

Minersville, PA, 17954, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Schuylkill
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Schuylkill
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of frozen meats in polyethylene-film bags (≥2 mil thickness) to prevent freezer burn. Must be processed and frozen within 7 days of harvest and not older than 60 days at delivery.