This Solicitation opportunity from Cherokee Nation was posted on June 9, 2025. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Fry Oil Management service.

Awarded

Procurement #163639State & Local

Submission Closed06/25/2025, 06:00:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722511

New

SLED

Fully Prepared Chicken Sandwiches

Solicitation # 26-0812-1

Pearland Independent School District is seeking Competitive Sealed Proposals for the purchase and delivery of fully prepared chicken sandwiches under solicitation number 26-0812-1. All proposals must be submitted electronically by Wednesday, September 23, 2026, as submissions via mail or hand delivery will be marked non-responsive. Questions must be submitted through the Pearland ISD eBid System by September 18, 2026. The district will award the contract to a single vendor based on best value criteria rather than the lowest price alone. The initial contract term is for one year, with the option for Pearland ISD to renew for up to four additional one-year increments, potentially extending the total agreement to five years. Following the initial review, the district may invite selected proposers for oral presentations. Strict communication protocols are in place, prohibiting vendors from contacting district personnel during the solicitation process without express permission from the Purchasing Coordinator.

POSTED

DEADLINE

Terminal 3 Food Hall and Sit-Down Restaurant and Terminal 2 Burger Quick Serve Restaurant Lease

Solicitation # SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease

San Francisco International Airport is seeking qualified operators to lease and operate a Food Hall and sit-down restaurant in Terminal 3 and a burger quick-serve restaurant in Terminal 2 as part of its ongoing concession program. Interested parties may submit questions and comments through the RFP Web Portal between July 29 and August 12, 2026, with formal proposals due between September 30 and October 7, 2026, all times in Pacific Time. This solicitation, identified by the number SFO-LIVE-terminal-3-food-hall-and-sit-down-restaurant-and-terminal-2-burger-quick-serve-restaurant-lease, is open to local entities and does not specify a set-aside category or NAICS code. The operations will be located within the airport’s terminals in San Francisco, California, and all submissions must be made through the official RFP portal accessible via the airport’s website.

San Francisco International Airport

POSTED

DEADLINE

Modification (MOD) 26-0002 To Conditional Use Permit (CUP) 16-03The contract involves Modification (MOD) 26-0002 to Conditional Use Permit CUP 16-03, authorizing changes to the approved plans for a restaurant located at Northgate Gonzalez Market and its adjacent patio area in La Habra, California. The modifications include adjustments to the physical layout and operational parameters of the dining establishment to accommodate updated design or capacity needs. Concurrently, Modification 26-0003 to Conditional Use Permit CUP 25-0016 permits revisions to the scope of alcoholic beverage sales and services under an existing Type-47 ABC License, which allows for on-sale general consumption in an eating place. These amendments are intended to align the venue’s operations with current business requirements while maintaining compliance with local zoning and licensing regulations. The project is managed by the City of La Habra, with primary oversight from Senior Planner Ash Syed and consultant Steve Rawlings, and is publicly accessible through the California Environmental Quality Act portal. The modification notice was posted on July 29, 2026, and the performance location is confirmed as La Habra with a zip code of 90631.

POSTED

DEADLINE

FOOD AND BEVERAGE CONCESSION SERVICE AT THE AUDUBON GOLF COURSE CLUBHOUSE

Solicitation # 368776

The City of Memphis is seeking a qualified food and beverage operator to manage, operate, and maintain a full-service restaurant, bar, and catering concession at the new Links at Audubon Golf Course Clubhouse located at 663 Cherry Road, Memphis, TN. The solicitation, numbered 368776, was posted on July 21, 2026, with proposals due by August 19, 2026, at 12:00 PM CT. The contractor will be responsible for all daily operations, including breakfast, lunch, dinner, beverage service, grab-and-go items, and event catering, while ensuring compliance with all applicable state, county, and local health, sanitation, and safety regulations. The operator must secure and maintain necessary food and liquor permits, install and maintain furniture, fixtures, and equipment (FF&E), and deliver consistent service hours and facility cleanliness. All FF&E furnished becomes the property of the City upon contract completion. The contract includes an initial term with one potential five-year option period, contingent on funding and mutual agreement. The contractor must maintain minimum insurance coverage of $1 million in commercial general liability, $1 million in liquor liability (if applicable), and $2 million in umbrella/excess liability, with the City named as an additional insured. Additional requirements include indemnifying the City against all claims arising from operations, protecting confidential information, and refraining from using the City’s name or logos without authorization. Proposals must be submitted in a three-ring binder with one original, five hard copies, and a thumb drive containing editable Microsoft Office files, along with required certifications in Exhibits 1 and 2, including a non-collusion affidavit and disclosure of any civil or criminal proceedings within the past ten years. Evaluation will be based on business and operations plans, design and FF&E proposals, financial offerings, relevant experience, and references, with the City reserving the right to award to the best proposal through a trade-off process, not necessarily the lowest price. Invoices must be submitted on official letterhead to a designated City office with supporting documentation, and all performance occurs at the Clubhouse site where acceptance is F.O.B. destination, transferring title and risk only upon the City’s physical possession.

POSTED

DEADLINE

Conditional Use Permit No. CU-25-14The City of Buena Park is considering a conditional use permit to allow the sale of beer and wine at Mindeulle, an existing 851-square-foot restaurant, under an Alcoholic Beverage Control Type 41 license for on-sale beer and wine at an eating place. The request is part of a broader effort to enhance the dining experience and support the local business community by expanding alcohol service options within the premises. The applicant, Alex Woo, represents the property owners Asim and Mumtaz Chagani in seeking approval for this change, which would benefit residents and patrons of the area by providing expanded beverage choices in a regulated, food-focused establishment. The permit review is being managed by the City’s Community and Economic Development Department, with key contacts including Community and Economic Development Director Matt Foulkes and Associate Planner Joshua Alvarez. The proposal is publicly accessible through the California Environmental Quality Act database, and the posted date indicates the process is anticipated to begin in July 2026, suggesting a proactive planning phase ahead of any potential application submission. No set-aside or federal procurement classifications apply, as this is a local land use matter governed by municipal zoning and alcohol licensing authority, focused solely on ensuring compliance with city code and community standards for alcohol service in a restaurant setting.

POSTED

DEADLINE

CUP26-0001The City of Glendora is considering approval of Conditional Use Permit CUP26-0001 to allow the on-site sale of alcohol under a Type 47 On-Sale General license and the provision of entertainment as accessory uses at an existing restaurant within a commercial tenant space. This permit supersedes any prior conditional use authorization related to the tenant space but does not involve any changes to the building’s structure—no exterior modifications, demolition, new construction, or expansion is planned. The request is confined to altering the permitted uses within the current footprint of the restaurant to include alcohol sales and entertainment, which are accessory to its primary dining operation. The permit application is being reviewed by the City of Glendora’s planning department, with Mark Carnahan, City Planner, serving as the primary point of contact for official inquiries. The applicants, Sean Franco and Doriene Franco, are the parties seeking the permit and have provided contact information for direct communication. The permit was posted for public review on July 10, 2026, and the project is located at a commercial address in Glendora, California, with a postal code of 91741. All activities associated with this permit are strictly limited to the interior operations of the existing restaurant, with no physical alterations to the building or surrounding property.

POSTED

DEADLINE

The Goldfinch (Planning Application RSM 26-005)The Goldfinch 2 LLC has applied for a Conditional Use Permit to operate a new restaurant within the existing space at the Plaza El Paseo shopping center in Rancho Santa Margarita, California, seeking approval for alcoholic beverage retail sales, outdoor seating and dining, and live entertainment with dancing. No changes to the building’s floor area or structural footprint are planned, meaning the use will be confined to the current layout of the premises. The application is being reviewed by the City of Rancho Santa Margarita, with Wendy Starks serving as the principal point of contact for the city and Ciaran of The Goldfinch 2 LLC acting as the applicant’s representative. The request is publicly accessible through the California Environmental Quality Act portal under project number 2026070140, and the planning application was posted on July 6, 2026.

City of Rancho Santa Margarita

POSTED

DEADLINE

Café and Concession Food Service OperationsThe contract permits the operation of a café within the designated area at Chula Vista Bayside Park, offering a range of food, coffee, ice cream, snacks, and non-alcoholic beverages to the public. The business must operate strictly within the permitted boundaries of the park and adhere to all local regulations governing food service, sanitation, and public space usage. The NAICS code 722511 confirms the activity as a restaurant and food service operation, specifically tied to on-site consumption in a recreational setting. The contract is structured as a subcontract under the San Diego Unified Port District, which oversees the management and use of the park property. The agreement is effective from July 1, 2026, and the place of performance is clearly defined as the Chula Vista location with a ZIP code of 91910. While no specific solicitation number or set-aside details are provided, the contract falls under the oversight of a public agency responsible for maintaining recreational facilities, meaning compliance with public use policies, environmental standards, and operational hours may be required. The operator is expected to maintain a high standard of service and cleanliness, reflecting the park’s role as a community and tourist destination, and must operate in alignment with the Port District’s broader goals for public amenities.

San Diego Unified Port District

POSTED

DEADLINE

Amended Tidelands Use and Occupancy Permit to Chula Vista Water Sports at Chula Vista Bayside ParkThe Chula Vista Water Sports permit is being amended to expand its operations at Chula Vista Bayside Park, adding the sale of café concessions to its existing water sport equipment rental and storage activities. The original 272 square foot space will now include adjacent patio area open to the public for food and beverage sales, though the patio remains non-exclusive. The amended use permits the sale of non-alcoholic beverages, ice cream, frozen treats, snacks, sandwiches, coffee, desserts, t-shirts, hats, and other branded merchandise, along with bait and fishing equipment, with no other uses allowed without written approval from the District’s Executive Director. New wall-mounted signage displaying the business name will be installed, adhering to the District’s tenant signage guidelines. The tenant is fully responsible for compliance with all applicable laws, including those governing stormwater, hazardous materials, and food service operations. The amended Tidelands Use and Occupancy Permit will have a term of approximately four years and may be terminated by either the District or the tenant at any time with thirty days’ written notice, without cause. The permit does not establish exclusive rights to the patio space, which remains publicly accessible. All activities must remain confined to the described uses, and no expansion or alteration beyond the approved scope is permitted without explicit authorization. The project is administered by the San Diego Unified Port District, with primary contact information provided for both the tenant and district personnel, and is listed under a forecast posting effective July 1, 2026.

San Diego Unified Port District

POSTED

DEADLINE

Variance 25-0001 and Use Permit 24-0003

Solicitation # Variance 25-0001 & Use Permit 23-0004

Timothy Grubb has sought approval for a variance and use permit to construct and operate a 2,976-square-foot standard restaurant within the Mixed Use combined with National Recreation Area Shasta-Unit zone district in Shasta County, California. The request seeks an exception to the development standards established under the National Recreation Area Shasta-Unit zone district, which typically restrict commercial uses to specific locations within the Whiskeytown–Shasta–Trinity National Recreation Area. The variance aims to align the project with a federal commercial development standard that permits such uses in this particular area, while the use permit authorizes the construction and operation of the restaurant. Additionally, Grubb is requesting an exception to local landscaping requirements, indicating that the proposed development does not fully comply with existing site design regulations. The application is being processed by Shasta County’s Planning Division, with primary contact information provided through the Planning Division Manager, and the project is located in the 96051 zip code area.

POSTED

DEADLINE

Citizen News Building / ZA-2017-755-MCUP-SPR-PA1

Solicitation # ZA-2017-755-MCUP-SPR-PA1

The City of Los Angeles has approved a plan amendment to permit the continued sale and dispensing of a full line of alcoholic beverages for on-site consumption at a new restaurant located on the second level of the Citizen News Building, replacing the previously approved banquet hall and private event space under Case No. ZA-2017-755-MCUP-SPR. The restaurant is designed to accommodate 271 indoor seats, reflecting a significant shift in use from event-oriented operations to a full-service dining establishment. This change requires formal plan approval to ensure compliance with zoning and liquor licensing regulations under the city’s oversight. The application, titled Citizen News Building / ZA-2017-755-MCUP-SPR-PA1, was posted on June 25, 2026, and is managed by the City of Los Angeles with the primary point of contact being Hollywood Citizen News, LLC as the applicant. Key representatives include Logrande & Company, LLC and architect Chris Daubert, who are assisting with the submission and design compliance. The project’s place of performance is identified as Los Angeles, California, with a zip code of 90640, and the official city planner overseeing the matter is Esther Ahn. The contract does not specify a solicitation number or set-aside type, indicating this is a regulatory approval process rather than a procurement or funding opportunity.

POSTED

DEADLINE

818 W Wilshire Blvd / ZA-2026-740-CUB-CUX

Solicitation # ZA-2026-740-CUB-CUX

The project at 818 W Wilshire Blvd in Los Angeles seeks a Conditional Use Permit to enable the sale and onsite consumption of a full range of alcoholic beverages within a 5,134 square-foot restaurant space that includes a 3,915 square-foot ground floor and a 1,219 square-foot mezzanine, accommodating a total of 122 indoor seats. Operations will run daily from 6:00 a.m. to 4:00 a.m., supporting extended service hours for a full-service dining establishment. Additionally, a Class 2 Conditional Use Permit is required to authorize live entertainment activities such as disc jockeys, karaoke, piano bars, solo singers, and live bands, along with patron dancing, transforming the venue into a multifunctional entertainment destination. No demolition or alteration of existing structures is planned, and there will be no removal of protected or street trees, with no unusual circumstances identified in the application. The project is being managed under the city’s zoning review process, with primary point of contact being City Planner David Woon and applicant Rodney Valentine, alongside the property owner 824 Wilshire, LLC and representative Will Nieves, all operating within the 90017 zip code.

City of Los Angeles

POSTED

about 2 months ago

DEADLINE

N/A

General Info

Agency

Cherokee Nation → of subcontractors and other persons and organizations must be submitted. Operating costs, maintenance considerations, performance data, and guarantees of materials and equipment may also be considered by the Company.View Agency

Contract Value

NAICS

722511 - Full-Service RestaurantsView NAICS

Place of Performance

OK, USA

Set-Aside

NONE

Awardee

for 3 years plus the opportunity for two optional years.View Profile

Documents

(2)

BID.docx

DOCX

163639_FRY_OIL_MANAGEMENT_RFP.docx

DOCX

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseAwarded

PostedJun 9

Solicitation

AwardedAug 13

Contract was awarded

Submission Closed

06/25/2025, 06:00:00 AM UTC

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Organization & Contact Information

AgencyCherokee Nation → of subcontractors and other persons and organizations must be submitted. Operating costs, maintenance considerations, performance data, and guarantees of materials and equipment may also be considered by the Company.

Contacts1 person available

OfficeN/A

Organization / Agency

View Agency Profile

Office AddressN/A

Contacts

Fry Oil Management

contact@example.gov

+1 (555) 000-0000

Full Description

Cherokee Nation Entertainment, LLC and Gold Strike Casino are soliciting sealed bids to furnish a proposal for FRY OIL MANAGEMENT SYSTEM.