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Gala Catering and Food Services

Active

Federal

Response Deadline11/16/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The Gala Catering and Food Services subcontract is a Small Business Set Aside opportunity under the Department of Defense for W6QM Micc-Ft Drum. The selected provider will deliver professional catering for 300 guests, including heavy hors d'oeuvres, a full buffet dinner featuring proteins, starches, vegetables, and salads, and a managed dessert station. Additionally, the contractor is responsible for providing continuous non-alcoholic beverage service consisting of water, tea, and coffee. All services must be performed in strict compliance with local, state, and federal food safety and sanitation regulations. This requirement falls under NAICS code 722320, with a response deadline set for November 16, 2026.

General Info

DoD small business subcontract for catering 300 guests at Ft Drum by November 2026.

Agency

Department Of Defense → W6QM Micc-Ft Drum

NAICS

722320 - Caterers

Place of Performance

NY

Set-Aside

SBA

Documents

This scope was carved out of W911S227QA017.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

10TH MTN DIV Gala Event Space and Catering

AI Contract Breakdown

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Timeline

PostedNov 2

subcontract

Response DeadlineNov 16

Submission deadline

Response Deadline

11/16/2026, 03:00:00 PM UTCin 14 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Ft Drum

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W6QM Micc-Ft Drum

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs professional catering services for prime contractors on W6QM Micc-Ft Drum projects. Prepares and serves heavy hors d'oeuvres, a buffet dinner with proteins, starches, vegetables, and salads, and manages a dessert station. Provides continuous beverage service including water, tea, and coffee. Complies with local, state, and federal food safety and sanitation regulations. Delivers complete food and non-alcoholic beverage service for 300 guests.

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