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Multi-Site Campus Catering Services

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International

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The Multi-Site Campus Catering Services subcontract involves the delivery of daily food service operations for prime contractors on Orbital South Colleges projects, specifically serving East Surrey College and John Ruskin College. The provider is responsible for the operational management of campus dining facilities, which includes preparing and serving healthy meals based on authentic recipes, managing food education, and implementing sustainability initiatives. Operational requirements include the use of commercial kitchen equipment and point-of-sale systems. To ensure safety and legal compliance, the contractor must maintain HACCP food safety certifications and adhere to TUPE regulations. This comprehensive service ensures the consistent delivery of nutritional dining options and efficient facility management across both educational sites.

General Info

Catering subcontract for daily food services at East Surrey and John Ruskin Colleges.

Agency

East Surrey College

NAICS

722320 - Caterers

Place of Performance

GBR

Set-Aside

NONE

Documents

This scope was carved out of ocds-h6vhtk-07958f.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

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Orbital South Colleges Catering Services: East Surrey College & John Ruskin College

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Timeline

PostedNov 2

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Organization & Contact Information

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AgencyEast Surrey College

ContactsNo contacts available

OfficeN/A

Organization / AgencyEast Surrey College

Office AddressN/A

ContactsNo contact information available

Full Description

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Performs daily food service operations for prime contractors on Orbital South Colleges projects at East Surrey College and John Ruskin College. Prepares and serves healthy meals using authentic recipes and manages food education and sustainability initiatives. Utilizes commercial kitchen equipment and POS systems. Requires HACCP food safety certifications and TUPE compliance. Delivers daily meal service and operational management of campus dining facilities.

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