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Groceries and Pantry Staples Supply

Active

State & Local

Response Deadline08/26/2026, 07:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract entails the supply of non-perishable grocery items, including canned goods, grains, pasta, sauces, and seasonings, specifically for school meal programs. The products must adhere to established nutritional guidelines to support healthy meal planning in schools. The contract is categorized under NAICS code 424410, which pertains to grocery and related products merchant wholesalers. The opportunity is managed by the Office of School Districts (OSD03) within the Massachusetts category management agency and will be performed in Boston, with the postal code 02108. The contract is identified as a subcontract and was posted on April 17, 2026, with a response deadline set for August 26, 2026. Further details and submission guidelines are accessible via the provided Commbuys link.

General Info

Supply of non-perishable grocery items for school meals, meeting nutritional guidelines in Boston.

Agency

Massachusetts → OSD03 - OSD - Category ManagementView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

Boston, MA, 02108, US

Set-Aside

NONE

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedApr 17

subcontract

Response DeadlineAug 26

Submission deadline

Response Deadline

08/26/2026, 07:00:00 PM UTCin about 1 month

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Organization & Contact Information

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AgencyMassachusetts → OSD03 - OSD - Category Management

ContactsNo contacts available

OfficeN/A

Organization / Agency

Massachusetts → OSD03 - OSD - Category Management

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supply of non-perishable grocery items such as canned goods, grains, pasta, sauces, and seasonings for school meal programs in compliance with nutritional guidelines.

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