This Government Contract opportunity from Department Of Justice was posted on May 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Ground Beef (80% Lean) Supply

Closed

Federal

Submission Closed05/19/2026, 04:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311611

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Frozen Ground Beef SupplyThe contract involves the supply of frozen ground beef with an 85/15 lean-to-fat ratio, which must be vacuum-sealed and comply with USDA and state nutritional standards. The product will be delivered to multiple warehouses associated with correctional facilities, ensuring proper distribution within the designated locations. The contract is managed by the Department of Corrections, Corrections Administration in Colorado, and is classified under the NAICS code 311611, indicating the food manufacturing sector. The solicitation was posted on June 11, 2026, with a response deadline set for June 18, 2026. This opportunity is structured as a subcontract, but no specific set-aside provisions or organization types are indicated. The contract focuses on meeting stringent quality and delivery requirements to support correctional facility operations, emphasizing compliance with safety and nutritional standards relevant to institutional settings.

DOC - Corrections Administration

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Ground Beef Supply (80% Lean)This contract involves the supply of 80% lean ground beef in frozen form for institutional feeding at FMC Rochester, with delivery adhering to strict USDA standards and IMPS 136 specifications. The product must maintain a cold chain of 0°F or below during transportation to ensure quality and safety. Proper packaging and labeling are also required to comply with regulatory guidelines. The contract is designated as a total small business set-aside under SBA regulations (FAR 19.5) and falls under NAICS code 311611. It is managed by the Department of Justice at FMC Rochester, located in the 55904 zip code area. The solicitation was posted on June 11, 2026, and is classified as a subcontract opportunity.

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DEADLINE

Supplement 304 Frozen Pork Loin Roast & Chops - May 2026The contract titled Supplement 304 Frozen Pork Loin Roast & Chops, issued by the USDA Agricultural Marketing Service, includes important updates to the product specifications for frozen pork loin roasts and chops. Key revisions feature the addition of a new product category, "FPPS - Pork Loin Roasts, Boneless, Frozen," updates to the "Best-If-Used-By" date for pork loin roasts to ensure freshness and quality, a redefined domestic origin definition to clarify sourcing requirements, and the inclusion of colored label language for better product identification and compliance. Posted on June 10, 2026, under solicitation number 12-3J14-Notice-26-017, this special notice pertains to the NAICS industry code 311611 and is managed by the USDA AMS office located in Washington, DC. The response deadline for interested parties to submit feedback or proposals is January 1, 2027. This update aims to enhance product standardization and traceability within the frozen pork product category, supporting USDA’s commitment to agricultural product quality and consumer information.

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Certified Kosher Food SupplyThe contract involves the supply of kosher-certified food items to fulfill the religious dietary needs of inmates at the Federal Correctional Institution in Marianna. It is a subcontract focused on providing food products that comply with kosher certification standards, ensuring adherence to specific religious guidelines. The contract is designated as a total small business set-aside under the Small Business Administration guidelines (FAR 19.5), highlighting an emphasis on supporting small businesses within the food manufacturing sector classified under NAICS code 311611. This procurement is managed by the Department of Justice through FCI Marianna and is set to be performed locally in Marianna, zip code 32446. The solicitation was posted on June 10, 2026, and aims to maintain compliance with federally mandated religious accommodations for inmates. The contract ensures that the correctional facility meets its legal obligations by providing appropriate kosher meals, which supports the dietary and religious rights of the incarcerated population.

Fci Marianna

POSTED

7 days ago

DEADLINE

N/A

AI Contract Overview

The contract calls for the supply of 20,000 pounds of ground beef with an 80% lean content, adhering to USDA and relevant nutritional standards suitable for institutional food service. This subcontract is issued by the Department of Justice through its Mdc Brooklyn office, with the place of performance located in Brooklyn, zip code 11232. The NAICS code 311611 classifies the service under animal processing. The solicitation was posted on May 5, 2026, with responses due by May 19, 2026, at 4:00 PM. While details such as the solicitation number, agency office address specifics, and point of contact are not provided, the contract focuses on ensuring procurement of ground beef that meets specified quality guidelines for government use. This procurement ensures a reliable source to meet institutional food service demands within a regulated framework.

General Info

Supply 20,000 pounds 80% lean ground beef meeting USDA standards for DOJ Brooklyn institutional use.

Agency

Department Of Justice → Mdc Brooklyn

NAICS

311611 - Animal (except Poultry) Slaughtering View NAICS

Place of Performance

Brooklyn, NY, 11232, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PhaseClosed

PostedMay 5

subcontract

Response DeadlineMay 19

Deadline has passed

Submission Closed

05/19/2026, 04:00:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → Mdc Brooklyn

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Mdc Brooklyn

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of 20,000 lbs of ground beef, 80% lean, meeting USDA and nutritional standards for institutional food service.

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