This Government Contract opportunity from Iowa was posted on August 10, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Ground Beef Supply – 80/20 Lean/Fat Ratio, Frozen

Closed

State & Local

Submission Closed08/24/2026, 06:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 311611

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Prepared Meats and Protein SupplyThis subcontract for Prepared Meats and Protein Supply involves the manufacture, packaging, and delivery of fully cooked protein products, such as Salisbury Steak, for prime contractors supporting the Hidalgo County Head Start Program in Texas. The selected provider is responsible for supplying products using specific manufacturer item numbers and must provide comprehensive nutrition and ingredient labeling for all deliveries. To ensure compliance with federal guidelines, all products must meet the strict requirements of the USDA Child Nutrition Program and adhere to Buy American standards. The solicitation was posted on October 17, 2026, with a response deadline of November 4, 2026, falling under NAICS code 311611 for shellfish, shrimp, and crab milling, though the scope focuses specifically on prepared meat proteins.

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Beef Hot Dog SupplierThis subcontract agreement establishes a partnership for the supply and delivery of uncured and standard all-beef hot dogs to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of uncured all-beef hot dogs in 8/1 sizing and standard all-beef hot dogs in 6/1 sizing, both of which must strictly adhere to USDA Child Nutrition Program and Smart Snacks in School standards. To ensure regulatory compliance, the supplier is required to provide USDA CN labels and Buy American documentation along with all deliveries. All shipments must be accompanied by comprehensive nutrition and compliance documentation to verify that the products meet the necessary health and federal guidelines for school food services.

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Ground Beef and Beef Patty SupplierThis subcontract agreement establishes a partnership for the supply and delivery of fine ground beef and pre-formed beef smash patties to support food service projects within the Agua Fria Union High School District No. 216. The scope of work specifically requires the provision of 80/20 fine ground beef along with smash patties in 2.5 oz and 3.25 oz sizes. To ensure regulatory compliance, the supplier must provide USDA Child Nutrition labels, Product Formulation Statements, and Buy American documentation in accordance with 7 CFR Parts 210-250. All beef products must be delivered accompanied by the necessary nutrition and compliance documentation to meet agency standards.

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Supplier of Canned Pinto BeansThis subcontract agreement involves the supply of US Grade A canned pinto beans to support prime contractors on grocery projects for the Iowa Department of Administrative Services. The supplier is required to provide the beans packed in number 10 cans, with each case containing six cans. The contract specifies a single bulk shipment of 336 cases to be delivered to the Central Distribution Center Warehouse located in Woodward, Iowa. This procurement falls under NAICS code 311611 and is managed through the state of Iowa's administrative services.

Department of Administrative Services

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DEADLINE

Supplier of Diced White Chicken MeatThis subcontract agreement involves the supply of non-flavored diced white chicken meat without fines for prime contractors working on State of Iowa Department of Administrative Services grocery projects. The scope of work requires the delivery of a single bulk shipment totaling 10,000 lbs of product to the Central Distribution Center Warehouse located in Woodward, Iowa. The opportunity is managed by the Iowa Department of Administrative Services under NAICS code 311611. Interested parties must submit their responses by the deadline of October 26, 2026, for performance centered in the Des Moines area.

Department of Administrative Services

POSTED

DEADLINE

Meat and Meat Alternate Food SupplierThis subcontract agreement establishes a partnership for the manufacture and supply of processed meat and meat alternate products to support child nutrition projects within the Northside Independent School District in Texas. The supplier is responsible for providing palletized products in original manufacturer packaging, ensuring all items include mandatory Child Nutrition Labels featuring the official logo, meal pattern contribution statements, and six-digit product IDs. To ensure quality and regulatory compliance, the supplier must maintain HACCP food safety certification and provide Buy American domestic origin certification. Interested parties must submit their responses by November 4, 2026, in accordance with the solicitation guidelines for NAICS code 311611.

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Boneless Fully-Cooked Ham SupplierThis subcontract involves the supply of frozen, boneless, fully cooked, and water-added smoked pit ham for prime contractors working on USDA Agricultural Marketing Service projects. The scope of work includes the curing, smoking, and cooking of pork leg insides, knuckles, and outsides. The supplier is responsible for providing retail labeling that includes nutrition facts derived from lab analysis and traceability codes to ensure product safety and tracking. Strict adherence to USDA FSIS compliance is required, and all products must be accompanied by Domestic Origin Certificates to certify their source. The final deliverables consist of frozen, packaged, and labeled ham delivered in accordance with the specified agency standards. This opportunity is categorized under NAICS code 311611 and is managed through the Department of Agriculture.

POSTED

DEADLINE

Supplement 303 Ham Products - September 2026

Solicitation # 12-3J14-Notice-26-020

The United States Department of Agriculture Agricultural Marketing Service is soliciting the competitive purchase of boneless, fully cooked, water-added ham products for distribution to Federal Food and Nutrition Assistance Programs. Solicitation 12-3J14-Notice-26-020, effective September 2026, updates Supplement 303 to include revised verbiage for domestic origin of meat components, spinal cord removal requirements, and the allowance of two 2.5 lb saddle packs to satisfy the 5 lb pack requirement for sliced ham. All products must be derived from fresh chilled pork and produced in accordance with Food Safety and Inspection Service regulations, with a processing timeline not exceeding 60 days prior to shipment. Contractors must adhere to strict packaging and labeling standards, utilizing high oxygen and high moisture barrier casings for bulk hams and vacuum-sealed bags or thermoformed packaging for sliced and diced varieties. Compliance is monitored by the USDA Quality Assessment Division through either direct grading-based monitoring or audit-based verification. Those opting for audit-based verification must submit a detailed technical proposal in a non-portable document format, such as Microsoft Word, along with product samples for evaluation. Award responsiveness is based on technical eligibility, food defense capabilities, and the ability to provide domestic origin certifications and certificates of conformance.

POSTED

DEADLINE

Local Beef SupplyThis subcontract for local beef supply supports prime contractors serving Utah State Board of Education school food service projects. The scope of work involves processing and packaging raw ground beef, specifically 80% or 85% lean, into 10 lb vacuum-sealed chunks. To ensure compliance and quality, the provider must utilize USDA-inspected processing facilities and cold storage while delivering product formulation statements, CN labels, and domestic-origin certifications. The contract is categorized under NAICS code 311611 and is managed by the state of Utah. Interested parties must submit their responses by October 23, 2026, at 3:00 PM. All delivered products must strictly adhere to the specified lean-percentage and weight requirements to meet the standards of the school food service projects.

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Milk Product SupplierThis subcontract involves the supply of milk products for prime contractors working on projects at Princess Margaret Hospital under the Government of Jamaica. The supplier is responsible for producing and wholesaling dairy products that meet CPV code 15511000 standards, utilizing commercial processing facilities and food-grade packaging to ensure quality and safety. To maintain product integrity, the supplier must adhere to strict cold-chain storage protocols and comply with all applicable Jamaican food safety and health regulations for dairy. The contract requires the delivery of bulk quantities of milk products to designated locations, with the procurement categorized under NAICS code 311611.

Princess Margaret Hospital

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DEADLINE

This contractor shall provide Fresh Pork (Replaces 15D0009)The Defense Commissary Agency is seeking a contractor to provide fresh pork, a requirement that replaces contract 15D0009. This opportunity is categorized as a forecast under NAICS code 311611, indicating the agency's intent to procure these goods for its commissary operations. The procurement process is managed by the Defense Commissary Agency, with Lynne Dent serving as the contracting point of contact and the Small Business Program Office providing additional program management support. Interested parties can find further information through the agency's small business portal.

Defense Commissary Agency

POSTED

DEADLINE

This contractor shall provide Fresh Beef (Replaces 18D0003 & 18D0004)The Defense Commissary Agency is forecasting a contract for the procurement of fresh beef, which is intended to replace previous contracts 18D0003 and 18D0004. This requirement falls under NAICS code 311611, focusing on the supply of meat products to support agency operations. The procurement process is managed by the Defense Commissary Agency, with Lynne Dent serving as the contracting point of contact and the Small Business Program Office providing additional program management. Interested parties can find further information through the agency's small business portal.

Defense Commissary Agency

POSTED

about 2 months ago

DEADLINE

N/A

AI Contract Overview

This subcontract agreement involves the supply of 5,000 units of frozen ground beef with a specific 80% lean and 20% fat ratio. All provided products must strictly adhere to USDA and federal food safety standards to ensure quality and compliance. The opportunity was posted by the state of Iowa on August 10, 2026, with a response deadline set for August 24, 2026. Classified under NAICS code 311611, this procurement process is managed through the SciQuest bidding platform.