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Institutional Food Service Provider

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract for the Department of Justice involves providing institutional food services for residents at Bureau of Prisons Residential Reentry Center projects. The selected provider is responsible for meal planning, preparation, and daily delivery, utilizing commercial kitchen equipment while ensuring strict adherence to federal sanitary standards and the P.S. 4700.06 Food Service Manual. Classified under NAICS code 722310, the opportunity was posted on September 23, 2026, with a response deadline of September 30, 2026. The contract focuses on supporting prime contractors by managing the comprehensive nutritional needs of the resident population within these facilities.

General Info

DOJ subcontract for institutional food services and meal delivery at Residential Reentry Centers.

Agency

Department Of Justice → Residential Reentry - CoView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

KY, USA

Set-Aside

NONE

Documents

This scope was carved out of 15BRRC27R00000001.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Residential Reentry Center (RRC) Services, Home Confinement (HC) Services within the Kentucky counties of Ballard, Caldwell, Calloway, Carlisle, Crittenden, Fulton, Graves, Hickman, Livingston, Lyon, Marshall, McCracken, Paducah, and Trigg

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Organization & Contact Information

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AgencyDepartment Of Justice → Residential Reentry - Co
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Residential Reentry - Co
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Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies and prepares meals for residents for prime contractors on Bureau of Prisons (BOP) RRC projects. Performs meal planning and preparation using commercial kitchen equipment in compliance with P.S. 4700.06 Food Service Manual and federal sanitary standards. Delivers daily meal service for the resident population.

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