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This Sources Sought opportunity from Department Of Defense was posted on September 16, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS

Closed
W5168W-26-R-A030Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

Active Opportunities Like This One

NAICS: 722310
New
WOJC – Cafeteria Food Service - December 1, 2026 to November 30, 2027
Solicitation # WOJC – Cafeteria Food Service
Education and Training Resources is seeking quotes for a subcontracting opportunity to provide general line grocery merchant wholesale services for the Westover Job Corps Center in Chicopee, Massachusetts. The contract covers the delivery of food products, ingredients, and dry goods to support approximately 437 students for a base period from December 1, 2026, through November 30, 2027. The selected contractor must provide regular scheduled deliveries one to two times per week, typically between early and mid-morning, while maintaining a 95 percent on-time delivery rate and 100 percent compliance with product quality and temperature standards. All services must adhere to the Job Corps Policy and Requirements Handbook and the Dietary Guidelines for Americans. Interested bidders must submit a completed fee-for-service bid sheet, a detailed cost breakdown, a proposed service schedule, and all required Massachusetts licensing and credentials by November 6, 2026. Mandatory administrative documentation includes a SAM.gov UEI number, active registration confirmation, W-9, business licenses, certificates of insurance, and a signed Vendor Acknowledgement form. Bidders may also need to provide FFATA and Anti-Lobbying certifications where applicable. Award selection is at the sole discretion of ETR and is not automatically granted to the lowest bidder. The contract is open to various small business set-asides, including VOSB, SDVOSB, WOSB, and HUBZone certified entities.
Westover Job Corps Center

POSTED

about 6 hours ago

DEADLINE

in 2 days
NAICS: 722310
New
Federal
Fort Hunter Liggett, CA Full Food Service
Solicitation # W5168W27RA013
The Mission Installation Contracting Command Installation Readiness Center is seeking proposals for Full Food Service (FFS) and remote site feeding requirements at Fort Hunter Liggett, California. This requirement, under the Army Food Program, encompasses dining facility management including food receiving, storage, preparation, serving, and facility sanitation. The contract is a 100 percent small business set-aside and is subject to the Randolph-Sheppard Act, utilizing NAICS code 722310. The anticipated period of performance consists of a 12-month base period with four consecutive 12-month option periods and a potential six-month extension. The project employs a Performance Based Services Acquisition strategy, requiring the contractor to provide a Project Manager and utilize the Army Food Management Information System for operations. Key compliance standards include the Tri-Service Food Code for hygiene and sanitation, as well as specific requirements for USA-manufactured take-out packaging. The government will monitor performance through random and planned sampling based on defined Acceptable Quality Levels. The procurement process will be conducted via Request for Proposals, with the solicitation expected in November. Offerors must be registered in the System for Award Management and comply with DoD regulations regarding Controlled Unclassified Information and Army Cybersecurity.
W6QM Micc-Fdo Ft Sam Houston

POSTED

about 17 hours ago

DEADLINE

in 9 days
NAICS: 722310
New
SLED
DSU Food Service Operation RFP
Solicitation # SRC000468
Dickinson State University is seeking a qualified and financially sound Dining Services Management Company under solicitation SRC000468 to manage its residential dining and catering services. The objective is to establish a self-supporting operation that provides high-quality, imaginative meals throughout the year. The contract is set for an initial term of three years with the possibility of three subsequent two-year renewals upon mutual agreement. The selected contractor will operate as an independent entity and must adhere to strict sanitation, safety, and non-discrimination standards, while also disclosing any employees who are registered sex offenders to campus police. Proposals must be submitted electronically via the NDBuys portal by November 30, 2026, and must be divided into separate technical and cost volumes. Evaluation is based on a 100-point scale, weighing technical competence, experience in higher education, proposed strategy, and cost factors such as commissions and meal pricing. Financial requirements include providing proof of commercial general liability and automobile liability insurance with minimum limits of $500,000 per person and $2,000,000 per occurrence. The university will not provide indemnification for contractors against third-party claims, and the award will be granted to the responsible offeror deemed most advantageous to the institution.

POSTED

1 day ago

DEADLINE

in 27 days

AI Contract Overview

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The Mission Installation Contracting Command Installation Readiness Center, supporting the Army Sustainment Command and Logistics Readiness Center, is seeking capability statements for a small business set-aside contract to provide Full Food Service, Dining Facility Attendant, and Cook Support services at Fort Campbell, Kentucky. The scope of work involves the management of two dining facilities, encompassing food requisitioning, receiving, storage, preparation, serving, remote site feeding, and facility sanitation. All services must comply with the Tri Service Food Code, Army Food Program policies, and applicable federal, state, and local laws. The government utilizes a Performance Based Services Acquisition strategy, with quality monitored through a Performance Requirements Summary and a Quality Assurance Surveillance Plan. The contract structure includes Firm-Fixed Price items for program management and Reimbursable Other Direct Costs for consumables and cleaning supplies. Key requirements include the provision of USA-manufactured, compostable take-out packaging and the maintenance of a Hazard Analysis Critical Control Point plan. The contractor must provide key personnel, with strict timelines for filling vacancies, and ensure all staff receive mandatory CUI and food safety training. Interested small businesses must submit a capabilities statement by September 23, 2026, detailing their company profile, relevant experience in dining facility operations, and financial capacity to meet the contract obligations.

General Info

Small business food service and dining facility support contract at Fort Campbell, Kentucky.

NAICS

722310 - Food Service Contractors

Place of Performance

TX

Set-Aside

NONE

Documents

2
PDF, High priority: read this firstsow
High
PDF, Low prioritysources-sought
Low

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Timeline

PhaseClosed
Posted

Sources Sought

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
Contacts2 people available
OfficeFORT SAM HOUSTON, TX, 78234-0000, USA
Office AddressFORT SAM HOUSTON, TX, 78234-0000, USA

Full Description

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The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), Dining Facility Attendant (DFA) and Cook Support (CS) services under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at FCKY.

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