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Sources Sought Synopsis - Ft Campbell Kentucky - FFS, DFA, CS

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W5168W-26-R-A030Federal

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The Mission Installation Contracting Command Installation Readiness Center is seeking sources for a contract to provide Full Food Service, Dining Facility Attendant, and Cook Support services at Fort Campbell, Kentucky. Supporting the Army Sustainment Command and Logistics Readiness Center, this requirement aims to deliver flexible and cost-effective food service operations for the Warfighter. The scope of work includes comprehensive dining facility management, covering food receiving, storage, preparation, serving, remote site feeding, and facility sanitation. This opportunity is listed under solicitation number W5168W-26-R-A030 with NAICS code 722310. Managed by the Department of Defense office at Fort Sam Houston, Texas, the sources sought response deadline is September 23, 2026. Interested parties may contact Melanie Palmas or David Fedison for further information regarding this requirement.

General Info

Food service and dining facility support services for Fort Campbell, Kentucky.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Sam HoustonView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

TX

Set-Aside

NONE

Documents

(2)

W5168W-26-R-A030 Fort Campbell Food Services Sources Sought

PDFsources-sought

Fort Campbell, KY - Full Food Services PWS

PDFsow

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Timeline

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Sam Houston
Contacts2 people available
OfficeFORT SAM HOUSTON, TX, 78234-0000, USA
Organization / Agency
Department Of Defense → W6QM Micc-Fdo Ft Sam Houston
View Agency Profile
Office AddressFORT SAM HOUSTON, TX, 78234-0000, USA

Full Description

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The Mission Installation Contracting Command - Installation Readiness Center (MICC-IRC) has a requirement from the Army Sustainment Command (ASC) in support of the Logistics Readiness Center (LRC) to procure Full Food Service (FFS), Dining Facility Attendant (DFA) and Cook Support (CS) services under the Army Food Program to provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient and cost-effective service. The service outlined encompasses dining facility management functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation at FCKY.

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