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Specialized Prepared Meals (Halal & Kosher)

Active

Federal

Response Deadline09/25/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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This subcontract with the Department of Justice for FMC Devens involves the supply and delivery of certified Halal and Kosher prepared meals. The scope of work includes producing Halal Chicken Wings, Halal Filet of Sole, and Kosher Beef Pot Roast, all provided in 12-count cases. All products must strictly adhere to dietary laws and the USDA Food Safety Inspection Service standards for food safety and labeling. The project is designated as a total Small Business Set Aside under NAICS code 722310. Performance will take place in Ayer, Massachusetts, with the contractor responsible for delivering the packaged meals directly to the facility. The response deadline for this opportunity is September 25, 2026.

General Info

DOJ subcontract for Halal and Kosher meal delivery to FMC Devens by 2026.

Agency

Department Of Justice → Fmc DevensView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Ayer, MA, 01432, USA

Set-Aside

SBA

Documents

This scope was carved out of 15B20526Q00000032.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

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FMC Devens SMK FY27 1st Quarter

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Timeline

PostedSep 14

subcontract

Response DeadlineSep 25

Submission deadline

Response Deadline

09/25/2026, 03:00:00 PM UTCin 10 days

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Organization & Contact Information

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AgencyDepartment Of Justice → Fmc Devens

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → Fmc Devens

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Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and delivers certified Halal and Kosher prepared meals for prime contractors on Federal Bureau of Prisons (FMC Devens) projects. Produces Halal Chicken Wing, Halal Filet of Sole, and Kosher Beef Pot Roast meals in 12-count cases. Adheres to USDA Food Safety Inspection Service (FSIS) Food Standards and Labeling Policy and strict dietary laws. Delivers packaged prepared meals to the facility.

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