Instructional Tasting Event Coordinator

This subcontract for an Instructional Tasting Event Coordinator involves the organization and execution of educational tasting events for prime contractors at a museum in Los Angeles, California. The selected provider is responsible for planning tasting menus, offering expert guidance on beverage characteristics, and managing on-site consumption using professional glassware and presentation materials. To qualify for this role, the provider must possess a sommelier certification or equivalent beverage expertise. The primary objective of the contract is the successful delivery of executed instructional tasting events within the specified location in Los Angeles.