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Janitorial and Sanitation Services

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

North Carolina → State of NC - Property OfficeView Agency

NAICS

561720 - Janitorial ServicesView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 41-35D2.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.

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Timeline

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Organization & Contact Information

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AgencyNorth Carolina → State of NC - Property Office
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → State of NC - Property Office
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Performs professional cleaning and sanitation services for dining, kitchen, and bar areas for prime contractors operating a restaurant for the North Carolina Department of Agriculture and Consumer Services. Performs daily floor cleaning, surface sanitizing, and waste removal using industrial cleaning agents. Requires compliance with NC Department of Health and Human Services (DHHS) sanitation standards. Delivers a health-code compliant facility.

Similar Contracts

Same NAICS industry code

NAICS: 561720
New
SLED
Janitorial Services- Ft. Lauderdale
Solicitation # 27-ITB-002-LJ
The Florida Department of Commerce is soliciting bids under solicitation number 27-ITB-002-LJ for commercial janitorial services at its Fort Lauderdale complex, located at 2550 W Oakland Park Blvd. The project encompasses multiple buildings, including two-story and one-story structures, with an anticipated contract period from September 1, 2026, to September 30, 2029. This is a fixed-price contract awarded to the lowest price bidder who meets all mandatory requirements, including attending a mandatory pre-bid conference and site visit. The contractor is prohibited from subcontracting and must perform all services directly. The scope of work involves comprehensive cleaning and maintenance tasks detailed in a Performance Inspection Checklist, which the contractor must submit weekly to the Building Manager to verify completion. Failure to meet these performance standards may result in financial penalties of 600 dollars per business day. The contract requires strict adherence to Florida statutes regarding public records, cybersecurity laws, and labor standards, including the Davis-Bacon Act. Bidders must provide a comprehensive submission package including a price page and various certifications regarding drug-free workplaces, lobbying, and debarment. Payment is contingent upon written acceptance of deliverables and is processed through the Ariba Supplier Network.
Department of Commerce

POSTED

1 day ago

DEADLINE

in 5 days
View Details

More opportunities from North Carolina → State of NC - Property Office

Same awarding agency

NAICS: 722511
SLED
NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.
Solicitation # 41-35D2
The State of North Carolina is seeking proposals for the operation and management of a modernized 6,764-square-foot restaurant facility located at the Piedmont Triad Farmers Market in Colfax, North Carolina. The state is looking for a qualified operator to run a family-friendly establishment, with a strong preference for a homestyle or country-cooking concept that includes a bar area and a grab-and-go section. The selected tenant must demonstrate a commitment to using North Carolina-grown products and maintain a Grade A health rating from the Guilford County Health Department. The lease is anticipated to begin on January 1, 2027, with an initial ten-year term and the possibility of two additional ten-year renewals. Financial terms include a minimum annual base rent of 75,000 dollars, with a preference for annual rent escalations and a revenue-sharing component based on gross revenues. Proposers are evaluated based on their food offerings, operational hours, marketing strategies, financial capability, and execution ability, with a preference for operators possessing ten years of food service experience and five years of experience with ABC-permitted operations. The tenant is responsible for all janitorial needs, pest control, and semi-annual exhaust hood inspections, while the landlord handles fire suppression system inspections. All proposals must be submitted electronically via the North Carolina eProcurement Electronic Vendor Portal by 4:00 PM on October 7, 2026.
Full-Service Restaurants

POSTED

8 days ago

DEADLINE

in about 1 month
View Details