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Food and Beverage Supply

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

General Info

Agency

North Carolina → State of NC - Property OfficeView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 41-35D2.

The full solicitation package (3 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.

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Timeline

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Response Deadline

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Organization & Contact Information

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AgencyNorth Carolina → State of NC - Property Office
ContactsNo contacts available
OfficeN/A
Organization / Agency
North Carolina → State of NC - Property Office
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Supplies raw ingredients, produce, meats, and beverage stock for prime contractors operating a country-cooking style diner for the North Carolina Department of Agriculture and Consumer Services. Performs regular delivery of perishable and non-perishable food items and sources local produce. Delivers consistent food and beverage inventory to the facility.

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More opportunities from North Carolina → State of NC - Property Office

Same awarding agency

NAICS: 722511
SLED
NCDA&CS - Request for proposals for the operation and management of a 6,764-square-foot Modernized and renovated restaurant facility in Greensboro.
Solicitation # 41-35D2
The State of North Carolina is seeking proposals for the operation and management of a modernized 6,764-square-foot restaurant facility located at the Piedmont Triad Farmers Market in Colfax, North Carolina. The state is looking for a qualified operator to run a family-friendly establishment, with a strong preference for a homestyle or country-cooking concept that includes a bar area and a grab-and-go section. The selected tenant must demonstrate a commitment to using North Carolina-grown products and maintain a Grade A health rating from the Guilford County Health Department. The lease is anticipated to begin on January 1, 2027, with an initial ten-year term and the possibility of two additional ten-year renewals. Financial terms include a minimum annual base rent of 75,000 dollars, with a preference for annual rent escalations and a revenue-sharing component based on gross revenues. Proposers are evaluated based on their food offerings, operational hours, marketing strategies, financial capability, and execution ability, with a preference for operators possessing ten years of food service experience and five years of experience with ABC-permitted operations. The tenant is responsible for all janitorial needs, pest control, and semi-annual exhaust hood inspections, while the landlord handles fire suppression system inspections. All proposals must be submitted electronically via the North Carolina eProcurement Electronic Vendor Portal by 4:00 PM on October 7, 2026.
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