This Solicitation opportunity from Illinois was posted on March 27, 2024. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Joliet Dietary Hood Cleaning & Inspection Contract

Closed

24-426DOC-JOLIE-B-42387State & Local

Submission Closed04/05/2024

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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2 days ago

DEADLINE

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AI Contract Overview

Joliet Treatment Center is seeking a two-year contract for the cleaning and maintenance of the dietary hood and its fire suppression system. The solicitation was posted on March 27, 2024, with a deadline for responses set for April 5, 2024. The contract falls under NAICS code 561720, which pertains to janitorial services, and is managed by the Illinois Department of Corrections, a state agency. Interested vendors are encouraged to contact the primary point of contact, Business Administrator Persephone Booker, via email for further details. Bidders can also access the full solicitation and related documents through the provided online link. The contract aims to ensure the proper functioning and safety compliance of the dietary hood and fire suppression equipment at the facility over the specified period.

General Info

Agency

Illinois Department of Corrections

NAICS

561720 - Janitorial Services

Place of Performance

IL, USA

Set-Aside

NONE

Documents

rfq

High

contract-document

Low

AI Contract Breakdown

Uniform Contract Format

Timeline

PhaseClosed

PostedMar 27

Solicitation

Response DeadlineApr 5

Deadline has passed

Submission Closed

04/05/2024

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Organization & Contact Information

AgencyIllinois Department of Corrections

Contacts1 person available

OfficeN/A

Organization / AgencyIllinois Department of Corrections

Office AddressN/A

Contacts

Business Administrator

contact@example.gov

Full Description

Joliet Treatment Center is soliciting a two year contract for the cleaning and maintenance of the dietary hood and the hood fire suppression equipment.

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