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Kitchen Equipment Maintenance and Repair Services

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract entails performing preventive maintenance, routine cleaning, and emergency repairs on commercial kitchen equipment located at Defense Department Food Service Facilities, specifically at Fort Lee, Virginia. Covered equipment includes ovens, fryers, refrigeration units, dishwashers, and ventilation systems, all critical to the operational readiness and health standards of the dining facilities. Work must be conducted in accordance with military facility requirements, ensuring uninterrupted service to personnel. The scope demands responsive emergency support alongside scheduled maintenance to minimize downtime and maintain compliance with food safety and operational standards. This is a subcontract under the NAICS code 811490 for other commercial and industrial machinery and equipment repair and maintenance, awarded by the Department of Defense through the W6QM Micc-Fdo Ft Eustis agency. Performance is centered at Fort Lee with a zip code of 23801, and the contract was posted on June 26, 2026. The contract does not specify a set-aside type or point of contact, and the full details are accessible via the provided SAM.gov link. Contractors are expected to meet high reliability standards to support mission-critical food service operations.

General Info

Preventive maintenance and emergency repairs for commercial kitchen equipment at Fort Lee, Virginia, to ensure uninterrupted military dining operations.

Agency

Department Of Defense → W6QM Micc-Fdo Ft EustisView Agency

NAICS

811490 - Other Personal and Household Goods Repair and MaintenanceView NAICS

Place of Performance

Fort Lee, VA, 23801, USA

Set-Aside

NONE

Documents

This scope was carved out of W911S026CA006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Fort Lee Full Foods Service Award

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Eustis
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Defense → W6QM Micc-Fdo Ft Eustis
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Perform preventive maintenance, cleaning, and emergency repairs on commercial kitchen equipment including ovens, fryers, refrigeration units, dishwashers, and ventilation systems at DFACs.

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NAICS: 722310
Federal
Remote Site Feeding SupportThe contract entails the provision of mobile food service support for field training exercises and remote military units, requiring full-service meal operations including transportation, setup, meal preparation, and breakdown using specialized mobile kitchen units. The work must be conducted at or near Montgomery, Alabama, with a NAICS code of 722310 indicating it falls under food service contract activities, and is structured as a subcontract under the Department of Defense, specifically managed by W6QM Micc-Fdo Ft Eustis. The contractor is responsible for delivering nutritious, safe, and timely meals in austere environments, ensuring all logistics from equipment transport to sanitation compliance are met without disruption to training schedules. This effort supports operational readiness by sustaining personnel in remote or mobile locations where traditional dining facilities are unavailable. The performance location is designated as 36104, suggesting the primary focus is on activities within or near Montgomery, though operations may extend to surrounding training areas. The contract does not specify a solicitation number or set-aside status, and while no point of contact is listed, the posting date indicates the opportunity was made available in June 2026, with the possibility of award and performance beginning shortly thereafter. The scope demands high reliability, compliance with military food safety protocols, and the ability to rapidly deploy and dismantle kitchen systems under dynamic field conditions.
Food Service Contractors

POSTED

2 months ago

DEADLINE

N/A
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