Kitchen Equipment Maintenance and Repair Services

The contract entails performing preventive maintenance, routine cleaning, and emergency repairs on commercial kitchen equipment located at Defense Department Food Service Facilities, specifically at Fort Lee, Virginia. Covered equipment includes ovens, fryers, refrigeration units, dishwashers, and ventilation systems, all critical to the operational readiness and health standards of the dining facilities. Work must be conducted in accordance with military facility requirements, ensuring uninterrupted service to personnel. The scope demands responsive emergency support alongside scheduled maintenance to minimize downtime and maintain compliance with food safety and operational standards. This is a subcontract under the NAICS code 811490 for other commercial and industrial machinery and equipment repair and maintenance, awarded by the Department of Defense through the W6QM Micc-Fdo Ft Eustis agency. Performance is centered at Fort Lee with a zip code of 23801, and the contract was posted on June 26, 2026. The contract does not specify a set-aside type or point of contact, and the full details are accessible via the provided SAM.gov link. Contractors are expected to meet high reliability standards to support mission-critical food service operations.