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Food Service Labor and Kitchen Staffing

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract requires the provision of fully trained food service personnel including cooks, servers, dishwashers, and supervisors to support Army Dining Facilities at Fort Lee, Virginia. The contractor is solely responsible for all aspects of staffing, including recruitment, training, scheduling, and ongoing management of personnel to ensure seamless daily operations. Compliance with all applicable military and federal health, safety, and sanitation standards is mandatory, with the contractor held accountable for maintaining consistent quality and operational readiness in support of military personnel. The work is classified under NAICS code 722310 for food service contractors and is structured as a subcontract under the Department of Defense, specifically managed by W6QM Micc-Fdo Ft Eustis. Performance is required entirely at Fort Lee with a zip code of 23801, and the contract is set to be posted on June 26, 2026. The contractor must deliver reliable, high-standard food service operations without direct oversight from the government, maintaining full control over workforce logistics, training programs, and adherence to strict regulatory guidelines governing military dining facilities.

General Info

Provide fully trained food service staff at Fort Lee, Virginia, meeting military health and operational standards.

Agency

Department Of Defense → W6QM Micc-Fdo Ft EustisView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Fort Lee, VA, 23801, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJun 26

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Eustis

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-Fdo Ft Eustis

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Office AddressN/A

ContactsNo contact information available

Full Description

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Provide trained personnel including cooks, servers, dishwashers, and supervisors for Army Dining Facilities (DFACs) at Fort Lee, VA, with full responsibility for staffing, training, scheduling, and compliance with health and safety standards.

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