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On-Site Food Service Operations Management

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract entails comprehensive management of daily food service operations at two dining facilities located on Fort Rucker, Alabama, with responsibilities spanning menu planning, food preparation, meal service, staffing supervision, sanitation, and strict adherence to Army DINEX standards. All services must be delivered to ensure nutritional compliance, operational efficiency, and readiness support for military personnel, with a focus on maintaining high levels of food safety and service quality in a federal military environment. The work is classified under NAICS code 722310 for food service contractors and is structured as a subcontract under the Department of Defense, administered by W6QM Micc-Fdo Ft Eustis. While the place of performance is listed as Montgomery, Alabama, with a zip code of 36104, the actual services are rendered on Fort Rucker, indicating a potential administrative or logistical discrepancy in location data. The contract was posted on June 23, 2026, and no solicitation number or set-aside status is provided, suggesting it may be issued under a broader master agreement or existing procurement framework without public competition.

General Info

Manage food services at Fort Rucker, Alabama, per Army DINEX standards, ensuring nutrition, safety, and readiness for military personnel.

Agency

Department Of Defense → W6QM Micc-Fdo Ft EustisView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Montgomery, AL, 36104, USA

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

PostedJun 23

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Eustis

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W6QM Micc-Fdo Ft Eustis

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Office AddressN/A

ContactsNo contact information available

Full Description

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Full management of daily food service operations including menu planning, food preparation, serving meals, staffing supervision, sanitation, and compliance with Army DINEX standards at two dining facilities on Fort Rucker, AL.

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