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Full-Service Catering and Meal Preparation

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract requires full-service catering and meal preparation for up to 375 personnel over a 19-day period, with daily provision of breakfast, lunch, dinner, and midnight meals, totaling approximately 18,800 meals. Operations must be maintained 24 hours a day, seven days a week to ensure continuous support, with all food service activities performed on-site at Glen Jean, West Virginia, under the supervision of the Department of Defense through the W7N7 Uspfo Activity WV ARNG. The requirement is structured as a subcontract subject to a Total Small Business Set-Aside, meaning only small businesses as defined by the SBA are eligible to bid, and the NAICS code 722310 classifies the work under food service operations. The solicitation was posted on June 18, 2026, and performance is expected to begin shortly thereafter, with no specified end date beyond the 19-day window. All logistics, staffing, equipment, and compliance with federal food safety and service standards must be managed by the contractor to meet the demanding operational tempo.

General Info

Full-service catering for 375 personnel 24/7 for 19 days at Glen Jean, WV, under DoD oversight, small business set-aside.

Agency

Department Of Defense → W7N7 Uspfo Activity Wv ArngView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

Glen Jean, WV, 25846, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedJun 18

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W7N7 Uspfo Activity Wv Arng

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W7N7 Uspfo Activity Wv Arng

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Office AddressN/A

ContactsNo contact information available

Full Description

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Provide 24/7 food service operations for up to 375 personnel over 19 days, including breakfast, lunch, dinner, and midnight meals (up to 18,800 total meals).

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