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Commercial Kitchen Equipment Maintenance and Repair

Active

Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract ensures ongoing preventive maintenance, repairs, and emergency service for commercial kitchen equipment including ovens, fryers, refrigeration units, and dishwashers at dining facilities located at Fort Rucker. The work is structured as a subcontract under the NAICS code 811490, which covers other commercial and industrial machinery and equipment repair and maintenance, and is managed by the Department of Defense through the agency W6QM Micc-Fdo Ft Eustis. Performance of the services is required to take place at the Montgomery, Alabama, location with a zip code of 36104. The contract was posted on June 23, 2026, and is intended to sustain operational readiness of kitchen assets critical to military dining operations by ensuring timely response to breakdowns and scheduled servicing to minimize disruptions.

General Info

Preventive and emergency maintenance for commercial kitchen equipment at Fort Rucker dining facilities, Montgomery, Alabama.

Agency

Department Of Defense → W6QM Micc-Fdo Ft Eustis

NAICS

811490 - Other Personal and Household Goods Repair and Maintenance

Place of Performance

Montgomery, AL, 36104, USA

Set-Aside

NONE

Documents

This scope was carved out of W911S026RA021.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

FY26 Fort Rucker Full Food Service (7-month Bridge) J&A

AI Contract Breakdown

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Timeline

PostedJun 23

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Eustis

ContactsNo contacts available

OfficeN/A

Organization / AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Eustis

Office AddressN/A

ContactsNo contact information available

Full Description

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Preventive maintenance, repair, and emergency service for commercial kitchen appliances such as ovens, fryers, refrigeration units, and dishwashers at Fort Rucker dining facilities.

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