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Food Ingredients and Meal Component Supply

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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The contract requires the supply of a broad range of perishable and non-perishable food items including proteins, produce, dairy, grains, and condiments to Defense Food Assistance Centers, with strict adherence to military nutrition standards. All deliveries must maintain the integrity of the cold chain throughout logistics and handling to ensure food safety and nutritional quality. The goods must meet detailed specifications for freshness, shelf life, and compliance with federal dietary guidelines applicable to military personnel. Performance is designated for Fort Lee, Virginia, with the procurement managed under the Department of Defense through the W6QM Micc-Fdo Ft Eustis office. The contract falls under NAICS code 424480, identifying it as a wholesale distribution arrangement for food and related products. As a subcontract, this agreement is part of a larger procurement structure, and all parties must ensure operational alignment with DoD requirements, including timely delivery, quality control, and traceability across the supply chain.

General Info

Supply perishable and non-perishable food to Fort Lee, Virginia, meeting DoD nutrition and cold chain standards.

NAICS

424480 - Fresh Fruit and Vegetable Merchant Wholesalers

Place of Performance

Fort Lee, VA, 23801, USA

Set-Aside

NONE

Documents

This scope was carved out of W911S026CA006.

The full solicitation package (1 document), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

Fort Lee Full Foods Service Award

AI Contract Breakdown

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of Defense → W6QM Micc-Fdo Ft Eustis
ContactsNo contacts available
OfficeN/A
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply perishable and non-perishable food items such as proteins, produce, dairy, grains, and condiments to DFACs with compliance to military nutrition standards and cold chain logistics.

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