Food Ingredients and Meal Component Supply

The contract requires the supply of a broad range of perishable and non-perishable food items including proteins, produce, dairy, grains, and condiments to Defense Food Assistance Centers, with strict adherence to military nutrition standards. All deliveries must maintain the integrity of the cold chain throughout logistics and handling to ensure food safety and nutritional quality. The goods must meet detailed specifications for freshness, shelf life, and compliance with federal dietary guidelines applicable to military personnel. Performance is designated for Fort Lee, Virginia, with the procurement managed under the Department of Defense through the W6QM Micc-Fdo Ft Eustis office. The contract falls under NAICS code 424480, identifying it as a wholesale distribution arrangement for food and related products. As a subcontract, this agreement is part of a larger procurement structure, and all parties must ensure operational alignment with DoD requirements, including timely delivery, quality control, and traceability across the supply chain.