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Catering Services – Meals and Refreshments

Active

Federal

Response Deadline07/10/2026, 09:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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The contract requires comprehensive catering services for a three-day event on St. Croix, covering all meals including breakfast, lunch, dinner, and refreshments for all attendees. The work is classified as a subcontract under a Small Business Set-Aside, specifically designated for total small business participation as defined by FAR 19.5, with the NAICS code 722310 indicating food service and catering operations. The opportunity was posted on June 24, 2026, and responses are due by July 10, 2026, at 9:00 PM. The place of performance is specified with a zip code of 00820, corresponding to St. Croix in the U.S. Virgin Islands, and the contracting activity is under the Department of Defense through W7RQ Uspfo Activity VI Arng. All catering must be delivered on-site during the event period, with no additional location details provided, and the contract is expected to support a government-related gathering requiring full service meal planning and execution.

General Info

Catering for three-day DoD event on St. Croix, all meals included, Small Business Set-Aside, NAICS 722310, due July 10, 2026.

Agency

Department Of Defense → W7RQ Uspfo Activity Vi ArngView Agency

NAICS

722310 - Food Service ContractorsView NAICS

Place of Performance

VI, 00820, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PostedJun 24

subcontract

Response DeadlineJul 10

Submission deadline

Response Deadline

07/10/2026, 09:00:00 PM UTCin 6 days

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Organization & Contact Information

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AgencyDepartment Of Defense → W7RQ Uspfo Activity Vi Arng

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W7RQ Uspfo Activity Vi Arng

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Provide full catering services including breakfast, lunch, dinner, and refreshments for attendees over a 3-day period on St. Croix.

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