On-Site Food Service Management and Labor Operations

The contract requires full management and labor operations for on-site dining facilities at Fort Stewart, encompassing all aspects of food service including receiving, storing, preparing, and serving meals, as well as maintaining sanitation standards and staffing the operation in strict compliance with TB MED 530 and Army regulations. The scope demands end-to-end operational control to ensure nutritional, safety, and hygiene requirements are met at all times, with an emphasis on consistent service delivery aligned with military standards. The solicitation is classified as a subcontract under NAICS code 722310 and is issued by the Department of Defense through the W6QM Micc-Fdo Ft Sam Houston office, with responses due by July 8, 2026. The contract is open to qualified vendors capable of delivering comprehensive food service solutions, with all work performed at the specified location in Fort Stewart. No set-aside designation is indicated, and the offering is posted on the SAM.gov platform for potential subcontractors to review and submit proposals.