Executive and Sous Chef Staffing

The contract seeks qualified executive and sous chefs to provide expert culinary leadership, including menu planning, food quality assurance, and direct supervision of kitchen personnel, primarily at the Kings Point location with ZIP code 11024. These roles are critical to maintaining high standards in food preparation and service, ensuring operational efficiency and compliance with institutional expectations. The position is structured as a subcontract under the Department of Transportation’s Maritime Administration, with a North American Industry Classification System code of 722310, indicating classification within food service establishments. The solicitation was posted on June 24, 2026, and responses are due by 5:00 PM Eastern Time on July 23, 2026. No specific set-aside criteria or agency office address details have been provided, but performance is clearly mandated at Kings Point. The contract emphasizes certified professionals with demonstrated experience in executive and sous chef capacities, underscoring the need for individuals capable of managing kitchen operations, mentoring staff, and upholding food safety and culinary excellence. Participation requires alignment with the agency’s standards and the ability to operate effectively within a maritime administrative environment.