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Kitchen Smallwares & Equipment Supplier

Active

State & Local

Response Deadline11/10/2026, 04:30:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract opportunity is for a Kitchen Smallwares and Equipment Supplier to provide commercial-grade pots, pans, utensils, and specialized catering buffet equipment for prime contractors working on Western Carolina University dining projects. All provided inventory must adhere to strict commercial food-grade standards to ensure safety and quality within the university's dining facilities. The solicitation was posted on September 16, 2026, with a response deadline of November 10, 2026. Falling under NAICS code 423440, this contract is managed by Western Carolina University within the state of North Carolina.

General Info

Subcontract for commercial kitchen equipment and smallwares for Western Carolina University dining projects.

Agency

North Carolina → Western Carolina University

NAICS

423440 - Other Commercial Equipment Merchant Wholesalers

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 73-RFP-00775.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

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WCU Dining Services

AI Contract Breakdown

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Timeline

PostedSep 16

subcontract

Response DeadlineNov 10

Submission deadline

Response Deadline

11/10/2026, 04:30:00 AM UTCin 8 days

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Organization & Contact Information

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AgencyNorth Carolina → Western Carolina University

ContactsNo contacts available

OfficeN/A

Organization / AgencyNorth Carolina → Western Carolina University

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies kitchen smallwares and specialized catering equipment for prime contractors on Western Carolina University dining projects. Provisions commercial-grade pots, pans, utensils, and buffet serving equipment. Adheres to commercial food-grade standards. Delivers smallwares and equipment inventory.

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Solicitation # 73-RFP-00775

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