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Vending Machine Supply and Maintenance

Active

State & Local

Response Deadline11/10/2026, 04:30:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Western Carolina University involves the supply and maintenance of snack and beverage vending machines for prime contractors on campus dining projects. The selected provider is responsible for the installation, restocking, and technical repair of all vending units while ensuring strict adherence to health and sanitation standards to deliver consistent operational services. The opportunity is categorized under NAICS code 445132 and was posted on September 16, 2026. Interested parties must submit their responses by the deadline of November 10, 2026.

General Info

Subcontract for Western Carolina University vending machine supply, maintenance, and operational services.

Agency

North Carolina → Western Carolina University

NAICS

445132 - Vending Machine Operators

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 73-RFP-00775.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

WCU Dining Services

AI Contract Breakdown

Uniform Contract Format

No documents to break down

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Timeline

PostedSep 16

subcontract

Response DeadlineNov 10

Submission deadline

Response Deadline

11/10/2026, 04:30:00 AM UTCin 8 days

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Organization & Contact Information

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AgencyNorth Carolina → Western Carolina University

ContactsNo contacts available

OfficeN/A

Organization / AgencyNorth Carolina → Western Carolina University

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies and maintains snack and beverage vending machines for prime contractors on Western Carolina University dining projects. Performs installation, restocking, and technical repair of vending units across campus. Adheres to health and sanitation standards. Delivers operational vending services.

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