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Food and Beverage Wholesale Supply

Active

State & Local

Response Deadline11/10/2026, 04:30:00 AM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract for Food and Beverage Wholesale Supply supports Western Carolina University dining projects by providing raw ingredients, prepared foods, and beverages to prime contractors. The scope of work includes the delivery of bulk food products, branded retail items, and fresh produce, with a specific emphasis on local farm-to-table sourcing. All deliveries must be made to campus facilities according to a set inventory schedule. The provider is required to maintain strict adherence to food safety compliance and the university's established sustainability practices. This opportunity is categorized under NAICS code 424410, with a response deadline of November 10, 2026.

General Info

Food and beverage wholesale supply for Western Carolina University dining, deadline November 10, 2026.

Agency

North Carolina → Western Carolina UniversityView Agency

NAICS

424410 - General Line Grocery Merchant WholesalersView NAICS

Place of Performance

NC, USA

Set-Aside

NONE

Documents

This scope was carved out of 73-RFP-00775.

The full solicitation package (6 documents), including the RFP, is on the prime solicitation, not on this scope.

View the prime solicitation

WCU Dining Services

AI Contract Breakdown

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Timeline

PostedSep 16

subcontract

Response DeadlineNov 10

Submission deadline

Response Deadline

11/10/2026, 04:30:00 AM UTCin about 2 months

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Organization & Contact Information

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AgencyNorth Carolina → Western Carolina University

ContactsNo contacts available

OfficeN/A

Organization / Agency

North Carolina → Western Carolina University

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

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Supplies raw ingredients, prepared foods, and beverages for prime contractors on Western Carolina University dining projects. Delivers bulk food products, fresh produce, and beverages to campus facilities, including local farm-to-table produce and branded retail items. Adheres to food safety compliance and University sustainability practices. Delivers scheduled food and beverage inventory.

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WCU Dining Services

Solicitation # 73-RFP-00775

Food Service Contractors

POSTED

about 23 hours ago

DEADLINE

in about 2 months

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