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This Government Contract opportunity from Department Of Justice was posted on May 29, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Kosher Meat Beans and Franks Meal Supply

Closed
Federal

Contract Overview

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The contract involves the supply of 360 units of 18 oz kosher meat meals consisting of beef franks, vegetarian beans with tomato sauce, and diced potatoes. This subcontract opportunity is set aside exclusively for small businesses under the SBA Total Small Business Set-Aside program, aligned with FAR 19.5. The solicitation was posted on May 29, 2026, with a response deadline of June 5, 2026, at 3:00 PM. The contract falls under NAICS code 311111, which pertains to meat processing. The Department of Justice, specifically the FCI Danbury facility, is the contracting agency seeking these kosher meals. The place of performance is in Danbury, ZIP code 06811. Although some contact details and specific organizational types are not provided, interested small business contractors can access further information and submit proposals through the SAM.gov workspace linked in the solicitation. This opportunity is focused on fulfilling meal supply requirements for the government agency, emphasizing compliance with kosher dietary standards.

General Info

Supply 360 kosher meat meals to DOJ FCI Danbury; small business set-aside, response by June 5, 2026.

Agency

Department Of Justice → Fci Danbury

NAICS

311111 - Dog and Cat Food Manufacturing View NAICS

Place of Performance

Danbury, CT, 06811, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyDepartment Of Justice → Fci Danbury
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of Justice → Fci Danbury
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of 360 units of 18 oz Kosher Meat meals with beef franks, vegetarian beans with tomato sauce, and diced potatoes.