This Government Contract opportunity from Department Of Justice was posted on January 30, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

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Kosher Wine and Grape Juice Supply

Closed

Federal

Submission Closed01/02/2026, 06:30:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

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NAICS: 312130

SLED

Ontrail Vineyards Micro-Winery Use Permit, P25-00139-UPA micro-winery use permit is proposed for a 13.33-acre parcel in Napa County under the name Ontrail Vineyards, with a three-phase development plan centered on producing up to 5,000 gallons of wine annually. Phase 1 involves converting an existing 1,951-square-foot barn into fermentation and aging space, while crushing occurs offsite and bottling is handled by a mobile service located south of the barn. The 529-square-foot farm labor office will be repurposed as a tasting room, allowing up to 10 visitors per day or 70 per week for guided tours, tastings, and retail sales, with on-premises wine consumption permitted on a 2,500-square-foot outdoor patio. Operations will run seven days a week from 8 a.m. to 5 p.m. for production and 9 a.m. to 6 p.m. for visitation, staffed by one full-time and one part-time employee, including an onsite owner-operator. Infrastructure improvements include four parking spaces—accessible, standard, and compact—along with a fire truck turnaround south of the staging area, an upgraded driveway meeting county standards, and reliance on an existing groundwater well and domestic wastewater system, with no process wastewater generated. Phase 2 allows for construction of either a 4,103-square-foot or 2,152-square-foot winery building, with the option to retain the original barn if the smaller structure is built, plus installation of five 5,000-gallon water tanks and removal of 0.13 acres of vineyard to accommodate the new building, along with an additional fire truck turnaround. Phase 3 envisions a 730-square-foot covered crush pad and implementation of either an on-site wastewater treatment system or a hold-and-haul system for process waste. Phases 2 and 3 may begin anytime after Phase 1 is completed, maintaining flexibility in the timeline for expansion.

POSTED

DEADLINE

Arrow and Branch Winery, Use Permit Major Modification #P23-00057-MODOn April 28, 2026, the Napa County Board of Supervisors approved a major modification to the Use Permit for Arrow and Branch Winery, designated as P23-00057-MOD, enabling significant expansion of operations at the winery located at 5215 Solano Avenue, Napa, CA. The modification permits an increase in annual wine production from 30,000 to 45,000 gallons, along with expanded employment, increased daily tours and tasting by appointment, and a rise in marketing events. Physical upgrades include an expansion of the existing winery building to add production and accessory space, construction of a covered terrace with outdoor tasting areas, installation of a balcony, and the placement of an 81,000-gallon process water storage tank. Existing parking is being reconfigured to accommodate the growth. The project is subject to comprehensive environmental compliance under CEQA, including adherence to the Napa County Tier 3 Water Availability Analysis and State Water Board regulations, with mitigation measures requiring a 80% three-year survival rate for replacement vegetation, installation of stream setback fencing approved by the Conservation Division, and pre-trimming assessments for bat and bird habitats conducted by qualified biologists. Construction must comply with the California Building Code and CALGreen Tier 2 standards, while stormwater controls must prevent any increase in runoff beyond predevelopment conditions, and noise levels must remain within Napa County ordinance limits of 50 dBA daytime and 45 dBA nighttime. The permittee, A&B Vineyards LLC, is responsible for implementing all mitigation and operational requirements outlined in the Mitigation Monitoring and Reporting Program, with enforcement and inspection oversight provided by multiple Napa County divisions including Planning, Building, Engineering, Code Compliance, and Conservation, as well as the California Department of Fish and Wildlife. A new water well must be constructed to 0.508” wall thickness PVC casing with specific filter packs and must yield at least 20 GPM with no more than 10 feet of drawdown. Water use must not exceed 0.3 acre-feet per acre per year, ensuring no net increase from current levels. No formal federal contract clauses, FAR provisions, or procurement elements such as contracting officer designations, payment offices, accounting codes, or evaluation factors for award were identified, indicating this is an administrative land use permit action rather than a federal procurement contract. All submissions were directed to Napa County Planning staff, with

POSTED

DEADLINE

Stewart Ranch Micro Winery Use Permit P23-00178-UP

POSTED

DEADLINE

Gateway 24 Napa, New Winery Use Permit, P24-00134

Napa County

POSTED

11 months ago

DEADLINE

N/A

General Info

Agency

Department Of Justice → FCC VictorvilleView Agency

NAICS

312130 - WineriesView NAICS

Place of Performance

Victorville, CA, 92394, USA

Set-Aside

SBA

Documents

(0)

No documents available

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Timeline

PhaseClosed

Response DeadlineJan 2

Deadline has passed

PostedJan 30

subcontract

Submission Closed

01/02/2026, 06:30:00 PM UTC

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Organization & Contact Information

AgencyDepartment Of Justice → FCC Victorville

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Justice → FCC Victorville

View Agency Profile

Office AddressN/A

ContactsNo contact information available

Full Description

Supply of Kosher for Passover wine and grape juice in bottles and cases meeting religious certification and delivery requirements.