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This Subcontract opportunity from West Virginia was posted on June 5, 2026. The submission period has ended. Browse the details below for market research, or find similar active opportunities.

Liquid Margarine Supply

Closed
State & Local

Contract Overview

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The contract entails the supply of liquid margarine by the gallon that complies with FDA standards, specifically suited for large-scale food service operations. The product must feature proper labeling, appropriate packaging, and meet specified shelf-life requirements to ensure quality and safety during distribution and use. This subcontract is associated with NAICS code 311811, indicating its relevance to dairy product manufacturing or similar food preparation processes. Issued by the West Virginia agency, the contract's place of performance is indicated as Barboursville, West Virginia. The solicitation was posted on June 5, 2026, with a response deadline set for June 17, 2026. While detailed contact information and set-aside types are not provided, the contract positions itself as a specialized procurement opportunity focused on meeting stringent regulatory and operational criteria for liquid margarine supply in the food service sector.

General Info

Supply FDA-compliant liquid margarine by gallon for food service; Barboursville, WV; deadline June 17, 2026.

Place of Performance

Barboursville, WV, USA

Set-Aside

NONE

Documents

This scope was carved out of ARFQ-0618-BVH2600000007-1.

The full solicitation package (9 documents), including the RFP, is on the prime solicitation, not on this scope.

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ARFQ-0618-BVH2600000007-1 | Registered Dietician

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Timeline

PhaseClosed
Posted

subcontract

Response Deadline

Deadline has passed

Submission Closed

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Organization & Contact Information

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AgencyWest Virginia
ContactsNo contacts available
OfficeN/A
Organization / AgencyWest Virginia
Office AddressN/A
ContactsNo contact information available

Full Description

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Supply of liquid margarine by the gallon meeting FDA standards, with proper labeling, packaging, and shelf-life requirements for large-scale food service.

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