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Local Food and Supply Chain Logistics Coordination

Active
Federal

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract involves the management of local sourcing, delivery scheduling, and inventory control for food items necessary to support daily meal operations. It is a subcontract focused on coordinating local food and supply chain logistics to ensure efficient procurement and timely delivery of food supplies. The contract is associated with the North American Industry Classification System (NAICS) code 424480, which pertains to fresh fruit and vegetable merchant wholesalers, indicating the contractor's responsibilities include managing fresh food supply chains. The contract is issued by the U.S. Embassy in The Hague under the Department of State and is set to be performed in Wassenaar, identified by the postal code 2244BZ. While specific details such as solicitation number, point of contact, and organizational type are not listed, the main scope centers on facilitating the smooth operation of food supply logistics to meet the daily nutritional needs of its end users. This arrangement underscores the importance of local coordination to maintain food quality and availability in a timely and organized manner.

General Info

Manage local sourcing, delivery scheduling, and inventory control of fresh food for daily meals.

Agency

Department Of State → US Embassy The HagueView Agency

NAICS

424480 - Fresh Fruit and Vegetable Merchant WholesalersView NAICS

Place of Performance

WASSENAAR, NL-ZH, 2244BZ, NLD

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

Posted

subcontract

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Organization & Contact Information

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AgencyDepartment Of State → US Embassy The Hague
ContactsNo contacts available
OfficeN/A
Organization / Agency
Department Of State → US Embassy The Hague
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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Management of local sourcing, delivery scheduling, and inventory control for food items required for daily meal operations.

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