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Mandatory Vendor Equipment Supply and Installation

Active
State & Local

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This contract mandates the one-time delivery and installation of commercial kitchen equipment for a facility located in Brockton, Massachusetts, with a zip code of 02301. The scope includes serving lines, warming units, and point-of-sale systems, all of which must be properly installed and operational upon completion. The procurement is classified under NAICS code 423820, indicating it falls within the wholesale trade of food and beverage equipment. The contract type is a subcontract, and while no set-aside designation is specified, the opportunity is open to qualified vendors who can meet the technical and logistical requirements. The solicitation was posted on July 30, 2026, and responses must be submitted by August 13, 2026, at 3:45 PM Eastern Time. All equipment must be delivered and installed at the designated performance location on Main Street in Brockton, and vendors are expected to ensure full compliance with operational standards without requiring additional support post-installation.

General Info

One-time delivery and installation of commercial kitchen equipment in Brockton, MA, by August 13, 2026.

Agency

Massachusetts → CDO01 - Central District OfficeView Agency

NAICS

423820 - Farm and Garden Machinery and Equipment Merchant WholesalersView NAICS

Place of Performance

Main Street Brockton, MA, 02301, US

Set-Aside

NONE

Documents

(0)

No documents available

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Timeline

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Organization & Contact Information

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AgencyMassachusetts → CDO01 - Central District Office
ContactsNo contacts available
OfficeN/A
Organization / Agency
Massachusetts → CDO01 - Central District Office
View Agency Profile
Office AddressN/A
ContactsNo contact information available

Full Description

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One-time delivery and installation of commercial kitchen equipment including serving lines, warming units, and POS systems.

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