Meals Troop B 1-113 (5-19 June) Camp Dodge, IA

The contract, identified by solicitation number W912LP-26-Q-7001, is a total small business set-aside for the provision of meal services to personnel at Camp Dodge Training Center in Johnston, Iowa, during the period of June 5 through June 19, 2026. The procurement falls under NAICS code 722310, which pertains to food services and drinking places, and is administered by the Iowa Army National Guard under the Department of Defense. The contract is structured as a firm-fixed-price purchase order awarded on a lowest priced technically acceptable basis, with no trade-offs permitted between cost and non-price factors. Performance is limited to delivering breakfast, lunch, and dinner meals to specified quantities—1,975 breakfasts, 116 lunches, and 1,859 dinners—with all food required to meet strict temperature controls of 135°F for hot items and 41°F for cold items in accordance with TB Med 530, ServSafe, and the National Food Code. The place of performance is clearly defined as Camp Dodge, with delivery and acceptance occurring at the designated Ship To Code W50HTF, and inspection responsibilities resting solely with the government. Contract administration is governed by a comprehensive set of Federal Acquisition Regulation clauses, many of which include deviations under 2026-00038, particularly relating to System for Award Management registration and maintenance, subcontracting for commercial services, protest procedures, and security prohibitions. The contractor must comply with prohibitions regarding business with the Maduro regime, Xinjiang Uyghur Autonomous Region, and covered defense telecommunications equipment, as well as enforce whistleblower protections and child labor safeguards. Payment must be submitted exclusively through the Wide Area WorkFlow (WAWF) system using Invoice 2in1 or Invoice/Receiving Report formats, with no paper invoicing allowed. The contracting officer, Megan Kaszinski, holds sole authority to modify the contract, supported by contract specialist Tyler Mohrman and technical oversight from State Food Program Managers SGM Chad DeLouis and WO1 Stacie Baker-Stoen. All offerors must be certified small businesses with active UEI and CAGE codes, and must represent their socioeconomic status in accordance with SAM requirements. No pricing details are specified in the solicitation, as offerors are required to submit their own quotes, and the final contract value will be determined by the lowest responsive bid meeting all technical and compliance criteria