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Medical Surveillance & Personnel Vetting Coordinator

Active

Federal

Response Deadline06/18/2026, 03:00:00 PM UTC

Contract Overview

Solicitation details, issuing organization, response deadlines, documents, and interested companies for this government contract opportunity.

AI Contract Overview

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This subcontract, titled "Medical Surveillance & Personnel Vetting Coordinator," requires the administration of medical clearances, background checks, and E-Verify procedures for all food service staff. The contractor is responsible for maintaining comprehensive records related to these functions to ensure they are available for review by the U.S. Army Corps of Engineers (USACE). The contract is designated as an 8(a) sole-source set-aside, specifically targeting small businesses qualifying under the 8(a) Business Development Program. The contract falls under the NAICS code 561612, which pertains to personnel supply services. It is issued by the Department of Defense, specifically the W07V Endist Memphis office, with a posted date of June 12, 2026, and a response deadline of June 18, 2026. The place of performance and point of contact details are not specified, and this subcontract aims to support the military food service workforce's personnel vetting and medical compliance needs.

General Info

Administer medical clearances, background checks, and E-Verify for military food service staff.

Agency

Department Of Defense → W07V Endist Memphis

NAICS

561612 - Security Guards and Patrol Services View NAICS

Place of Performance

TN, USA

Set-Aside

8A

Documents

(0)

No documents available

AI Contract Breakdown

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Timeline

PostedJun 12

subcontract

Response DeadlineJun 18

Submission deadline

Response Deadline

06/18/2026, 03:00:00 PM UTCin 1 day

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Organization & Contact Information

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AgencyDepartment Of Defense → W07V Endist Memphis

ContactsNo contacts available

OfficeN/A

Organization / Agency

Department Of Defense → W07V Endist Memphis

Office AddressN/A

ContactsNo contact information available

Full Description

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Administer medical clearances, background checks, and E-Verify for all food service staff; maintain records for USACE review.

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